Spring recipes

Mushroom pickles

VicentaLakin

Red sugar pecan powder

VicentaLakin

The walnuts are known as “graves food”, “nuts rich in nutrients”, “wiss nuts”, and they enjoy the gloom of “violation”, “long-lived fruit” and “bred treasure”. Its outstanding brain effects and rich nutritional values have become more and more popular

Blackwood

VicentaLakin

Fried shrimp

VicentaLakin

She used to eat shrimp, she used to buy it cold, but she had doubts about how long it had been frozen, and she didn't feel so soft, and then she just went to buy live shrimp, but she didn't have the guts to throw it in the freezer with a bag and then unfreeze it the next day. It's been a long time, but it's always been a little bit less tasteful, and it's been so sudden when it's fried that it's added to the roasted meat, which is particularly delicious, and the family unanimously praised it. This time, when it's fried, it's found that it doesn't smell, and it's kind of broken

Clear the mustard

VicentaLakin

Mustards, green foods, detoxification and swelling, appetizers, accommodatives, aerobics, aerobics, healthy and delicious in the kitchen, with a focus on "Wi's Kitchen" to teach you how to cook easy and healthy

Snack radish soup

VicentaLakin

Soup is a fatty and thin soup that a mother can drink that can also contribute to milk distribution, child coughing, appetizer eating, and help the elderly to become immune and to prevent colds, which are suitable for most people

Old tofu

VicentaLakin

Tofu is a common Han dish in the Zhejiang, but the burning process is highly sophisticated. Usually, it's just a regular meal, and it's just a meal. Take tofu, boil it with water to soy gas, then re-cook it with a can of water. I'll add wine and soy sauce, and I'll put them in chips, mushrooms and chestnuts. The longer the burn, the better the chicken soup. My house is cooking tofu today. It's only half a box of caramel!

Salted meat dry

VicentaLakin

I'm the oldest in our office. I'm happy with a group of young people who just graduated! They're all singles in school, they usually have three meals in the school canteen, and I sometimes invite them to my house on weekends! We'll pack dumplings and make my new home food. This time I thought of making a salted meat dry for everyone to taste, and when I finished shopping, I found out that there was still no material for the soup, but there was a cuisine soup soup in the house

Cheese juice

VicentaLakin

VEGETABLES CONTAIN MORE VITAMIN A, B VITAMINS, VITAMIN C AND CARROTS, AND MINERALS ARE MORE COMPREHENSIVE THAN OTHER VEGETABLES, WITH HIGH LEVELS OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MANGANESE AND, ABOVE ALL, FOLIC ACID. YOU'D BETTER USE SOME WATER BEFORE YOU GET FIRED. ) EFFICACY HELPS TO WARM THE LUNGS, TO EXTEND THE LIFE OF THE SKIN, TO REPLETE THE KIDNEYS, TO STRENGTHEN THE BRAIN, TO REPLETE THE SPLEEN AND STOMACH. THE MAIN CAUSES OF ILLNESS ARE CHRONICALLY ILL, DISFIGURED LIMBS, INFLAMMATION OF THE EARS, WEAK STOMACH, STUNTING OF CHILDREN, ETC. HE MAY NOT EAT WITH LIVER, MILK, CUCUMBERS OR PUMPKINS. IT IS APPROPRIATE TO EAT WITH PORK, CORN, MUSHROOMS, TOMATOES AND CHICKEN. INTESTINE FEEDING, OPEN CHESTS, SPASMS, AND STRONG BLOOD RESIN。

I'm so glad tofu

VicentaLakin

TOFU HAS A LONG HISTORY AND HAS BEEN TRANSMITTED IN THE FIRST 164 YEARS, WHEN HAN GOO ZU LIU BANG WAS INVENTED WITH VERY HIGH TOFU NUTRIENTS, CONTAINING IRON, MAGNESIUM, POTASSIUM, SMOKE ACID, COPPER, CALCIUM, ZINC, PHOSPHORUS, FOLIC ACID, VITAMIN B1, YOLOGEN AND VITAMIN B6. WATER IS 69.8 PER CENT OF TOFU PER 100 GRAMS, CONTAINING 15.7 G OF PROTEIN, 8.6 G OF FAT, 4.3 G OF CARBOHYDRATES AND 0.1 G OF FIBRE, PROVIDING 611.2 KJ HEAT. HIGH AMINO ACID AND PROTEIN LEVELS IN TOFU MAKE THEM GOOD SUPPLEMENTS TO GRAINS. SEVENTY-EIGHT PER CENT OF TOFU FAT IS UNSATURATED FATTY ACID AND DOES NOT CONTAIN CHOLESTEROL AND IS CALLED “VEGETATIVE MEAT”. TOFU IS DIGESTED AT OVER 95 PER CENT. TWO TINY PIECES OF TOFU THAT CAN SATISFY A PERSON'S NEED FOR CALCIUM A DAY. THE MARKET BOUGHT FRESH GARLIC SEEDLINGS, AND I LOVE THAT FRESH SMELL, WHICH IS SO SPECIAL, THAT WITHOUT TOO MANY SPICES, I MADE A DELICIOUS MEAL