Spring recipes
VicentaLakin
Shrimp, which used to be a rare thing for people in the North, and I remember being in primary school when I first ate shrimp, was at my uncle's house in the border town of Ui Ling, an engineer, who always brought him a gift from a friend from outside the country, when he delivered two pairs of shrimp. After we went, Mom made a lot of tricks with prawns, one of which was soup, which was delicious, which I didn't know, when the little one knew to eat, remembered there was tofu, so I imitated it, and made it. Shrimp is nutritious and contains several times as many proteins as fish, eggs, milk, soft meat, very good food for those who are weak and in need of care, and is combined with tofu, because it is easy to digest and is desirable for young and old。
VicentaLakin
bean products are very good for us, especially for ladies, and plant protein is very high. i love bean products, of course, not just because they're nutritious, but because i love tofu in all its forms. whether it's tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, and soyballs. anyway, i love everything about tofu. i love tofu horns, but i don't like tofu horns, but i'm glad mr. clock can help me. but mr. chung always asks, "do you believe i can do it? what do you want to do with it?"
VicentaLakin
When I was a child, my favorite was the veggie varnish made by my mother, which was more relevant than the varnish. When they were young, they lived in rural areas, had scarce material and were not always able to eat their varnish. A hard-working mother often takes me and my sister to the field to pick up pickles. Despite its poor appearance, the veal is extremely resilient. Autumn picks can pass the test of an extremely cold winter covered by ice, and the pick is the most beautiful of the year in the spring. Every time we pick a basket of dumplings, dumplings, buns, pies, moms can always change their pattern to make all kinds of delicious. As long as my mother makes veggies, hot and fresh, my sister and I don't have to burn, and each of us grabs one out of his claws while he blows his mouth. A bite, the scent of meat, and a nice soup full of mouths. It's amazing. This taste will never be forgotten
VicentaLakin
“A small umbrella falls in the forest, and once it is opened, it will be difficult to close.” “The fragrance, the recklessness, the mushrooms, the drums, the white, the bright. Pick a smell, it smells good! Ever since I saw this mushroom bag in a hotel restaurant, I've had grass in my heart. She went home and asked about her practices and tried them, which were not always satisfactory. Try it slowly, it's the most imitating version of it. Make the mushroom shape, not soft, not hard. The last formation of the noodles will be deformed and the noodles will not last long for the first time so that the fermentation does not affect the operation. The second fermentation must be in place to crack。
