Spring recipes
VicentaLakin
We grow two seasons a year, wheat in winter, corn, sorghum, and so forth in summer. Remember when I was a kid, the grown-ups were talking in one deep cornfield, and the children were drilling in the fields to find hide and seek. Occasionally, a few of them are still young, and they chew like sugar cane, sweet, and have some corn. Just like the sweet taste of corn. When I come home at night, the grown-ups will pick out the corn that is not old enough to cook in a pot. Grandpa just washed the leaves of the yard and piled them up on the stoves, and there was the smell of corn boiled in the yard, the sweet, the sweet, the sweet, the quiet, the sweet smell..
VicentaLakin
This dish reminds me of my mother-in-law, who died of cancer three years ago, when I was pregnant, I had a severe reaction, I was sick, and I was a little insomnia. My mother-in-law and I had a good relationship because my mother died early, so I bought her clothes, shoes and jewellery, and she was sick and took her to the hospital. Because I was at work making my own money, and I was free to control it. In the end, all mothers are healthy and happy
VicentaLakin
I wonder when I'd like to put eggs in a tortilla, so it's better or easier to cook. You're going to put the eggs in the fragrance or the head. The spices are usually used to make spices, which are rarely used. Once accumulated too much, he could not help but think of a way out for him. Actually, it's a nice fragrance, but it's not everyone's taste. It's better not to insist on accepting something that's not high enough. I just saw a combination of cuisine and eggs and eggs. This one can try, an egg, a fragrance, a tortilla for one, not much, not much。
