Spring recipes

Cream eggs

VicentaLakin

I'll bring the bean bouquets to cook the eggs

VicentaLakin

Celery

VicentaLakin

Autumn is the best season to eat gravy, and the fragrance of fragrance with celery is super delicious. Add a little soybean sauce, super-eating, gravy and celery are the best mix I think. It's easy and easy. You can learn。

Oiled jade noodles

VicentaLakin

Emerald noodles, in fact, use spinach green soup, which is not only delicious but also beautiful, but also nutritional。

Porridge of rice

VicentaLakin

Porridge of the porridge: replete the absteum, temper the spleen, replete the kidneys, wet the water

Cinnamon

VicentaLakin

It's just cut, it's so thick, it tastes like it. If you don't want to lose a lot of sauce, you're afraid you'll get the original taste。

Fried pork chops

VicentaLakin

Fried pork chops. A very delicious dish. You have to make it

Carrot breakfast

VicentaLakin

Make a carrot for breakfast. It's simple and fast

Garlic broccoli

VicentaLakin

Flower tofu

VicentaLakin

Tofu, as a combination of foods, has a variety of functions, including profitability and repair. In general, 100 g of calcium is determined to contain 140 - 160 mg, and tofu is a high protein ratio in vegetable foods, containing eight human essential amino acids, as well as unsaturated fatty acids, egg phosphorus, etc. Therefore, tofu is often used to protect the liver, promote body metabolism, increase immunity and have an antidote。