Spring recipes

The soy sauce

The soy sauce

VicentaLakin

"A dish that I like quite well, a greasy gravy, a bit of a special taste of beans, and a cosmopolitan fish, with which my appetite opens in the summer. I like to cook this food while I'm in school, with limited accommodations, it's simple, we're all hottening it up with pots, then we're done with a mix of noodles. Ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha. It's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy, it's easy to eat, and it's a little bitter, it's salty, it's a bean, and it's a special perfume that comes out after cooking. Beanfish cans: they are unique in taste and taste, they can be eaten directly or processed slightly, they can be mature, glamorous and interesting. The soybean oatmeal is a long-standing and innovative cuisine. Innovation and tradition must not disappoint you."
Pineapple

Pineapple

VicentaLakin

In autumn, spinach is a seasoned vegetable, and eating spinach is more beneficial. Spinach is used as a therapeutic diet for medical treatment for a long time. According to this Syndicate, spinach can be “breeding, open, fluent, dry, dry”. According to Chinese doctors, spinach is cold and applies to patients with chronic constipation, hyena fistula, hypertension, diabetes, gastrointestinal disorders, respiratory and lung diseases. Modern medicine considers that the enzymes contained in spinach can contribute to stomach and pancreas distribution, promote appetite and facilitate digestion. Carrotin, which contains spinach, protects vision and reduces the risk of retina degradation. The chlorophyll contained in spinach has the effect of removing the smell of the mouth, the body skin and the teeth, and has the reputation of a “green elf”。
Scrambled eggs

Scrambled eggs

VicentaLakin

THE FOLLOWING COMES FROM THE INTERNET: CABBAGE LEAVES, WHICH CAN BE COOKED OR MIXED, AND SOUP MAKING IS EQUIVALENT TO SPINACH. IT IS WELL-NOURISHED, WITH 100 GRAMS OF HOLLOW CABBAGE CONTAINING 147 MILLIGRAMS OF CALCIUM, TOP OF LEAVES, VITAMIN A FOUR TIMES HIGHER THAN TOMATOES AND VITAMIN C 17.5 PER CENT HIGHER THAN TOMATOES. IF THE CABBAGE AND THE LEAVES ARE FRIED TOGETHER, THE LEAVES WILL BE ROTTEN, THE CABBAGE WILL NOT BE COOKED AND THE TASTE WILL BE BAD; IF THE CABBAGE IS FIRED SEPARATELY, NOT ONLY WILL IT TASTE GOOD, BUT THE LEAVES AND THE EGGS WILL NOT FEEL SPECIAL。