Summer recipes

Cool skin

VicentaLakin

Cool

VicentaLakin

Homemade meat

VicentaLakin

FISHING ALONG THE LG RIVER, FINDING A LEAF TREE, BREAKING SOME LEAVES HOME WHILE THE LEAVES WERE FRESH. WE'RE NOT HERE YET. LET'S WRAP UP SOME MEAT。

Seaweed silk rooster

VicentaLakin

Five plus leaves

VicentaLakin

The sting plus is a medium medicine that many have heard of, common wild plants, roots and leaves, and fruit, which are drugged with wind and hysteria, rehydration of the liver and kidneys, strength of the bones, and wild vegetables that feed the same drug. It is particularly time-sensitive, only in May of each year, and it takes about 10 to 15 days to eat, and it takes a year to buy and miss。

Fresh yellow cabbage

VicentaLakin

Fresh yellow cabbage is of high nutritional value, but contains a toxic substance, the Autumn Spectrum, which requires some treatment before eating。

A quinoa yogurt fruit cup

VicentaLakin

Summer is a good season for the body, and many young people are afraid of the meat they eat, and the heat of the weather is dropping... and so am I. Don't worry about getting fat

cucumber powder

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What's up

VicentaLakin

It's getting hotter and hotter, and it's time to drink cold beer and have a roast. However, it is difficult to use a carbon oven at home, and the kitchen is very hot; it is very difficult to use an electronic dish that can't bake hard foods, such as wings and whole chickens. It would have been easier if there was a Newville air fryer. This time I'm going to try it out with a chicken string that's harder to control, and with a chicken wing that's less sophisticated。

Spicy lobster

VicentaLakin

Lobster, in summer, many restaurants have a good meal, but it's not to eat its meat, it's to eat the smell of the spicy smell! When you see what I'm doing, you'll probably have an urge to do it yourself, and you won't go to the hotel! It's because of the restaurant, it's bad, it's not sanitary