Autumn recipes

Peaches

VicentaLakin

Q-BALLED POMEDELS AND SNOW-SOFT CORN, WITH RED DATES, TWIGS AND MILK, AND YOU WON'T NEED A MASK IN THE FALL。

The sweet potato silver spoon

VicentaLakin

The autumn weather is dry, the skin is so tight, the throat is so uncomfortable, and yesterday we went to the market and saw fresh silver ears, with potatoes from mother's home, and a sweet potato silver spoon. Potato silver spoons, fat-pressed fats, pigmentation and body feeding are the most healthy pigmented foods。

Silver Ear Lily Sydney soup

VicentaLakin

Crabs

VicentaLakin

"Little flowers, crabs on the table, September round, October tip." It's the most appropriate year for crabs. Do you know what you've heard? It means, at the beginning of September, the crabs were the prettiest, sweetest. Next October, the crabs were filled with crab cream, which was better than crab yellow. In fact, the male crabs are very good. They're just for a while. Today, one of the most primitive and simple ways to eat crabs is shared。

Lily Spears sweet soup

VicentaLakin

In autumn, when the weather is dry and the skin and throat are dry first, it is necessary to protect the skin from dryness by eating more edible food to manage the body ' s pears, which are accommodative, irritating the lungs, especially in the winter。

Spam fans

VicentaLakin

It's good to have some proper lamb in winter. The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resists cold。

Silver-eared Sydney

VicentaLakin

The silver pineapple date soup that I share today is made of silver ears and Sydney as the main food, using pots and stews, and likes to drink sweet soup. The fruit tea friends must have a pot at home, small and practical. It's no longer a rare item in the family

Ham stew and bean curd

VicentaLakin

The winter days are warmer, and the cold days are particularly hot for stew and soup. A very simple stew was made today, and the easy way to get food is a little culinary。

Sydney violet

VicentaLakin

In the fall, Sydney's most popular homemade drink is silver. Food is simple, often effective, and Sydney, Silver Ear, and Plum are common. I'm tired of eating this, making a little adjustment to the food in it. The main material hasn't changed, but it's much better visual. Look at this pink color. Can you guess what it is

Pumpkin's silver-tree soup

VicentaLakin

As the weather gets colder, Beijing has reached the pace of autumn and winter, the lowest temperature has reached zero, and I am a person who is extremely cold, and the season has been marked by a great change in diet, a great appetite for hot diets, especially for drinks, soup, and the sharing of milky corn juice in previous recipes, as well as a particularly popular hot drink of my recent past, and also the previously shared pear soup and the corset of pumpkins today, both of which are particularly suitable for this season. The taste after the silver ear boils out of the glue is very good, sweet and sweet, and the entrance is particularly smooth, which is more popular with young friends, given the special sweetness that comes from joining the beibenams. My son has had a very active first bowl, including all the silver ear and pumpkins, and I will elaborate on the next concrete steps。