Scrambled meat VicentaLakin When I was a kid, my mother had to cook a meal, and she was so rich, and the fish had so many years. It's the best I've had since I was a kid, with red buns and big bowls of meat, even with little mouths。
Bones soup VicentaLakin It's pretty good to have a big bone, the bean peels and the golden needle mushrooms left in the firecracker recipe, and some onions and spices。
Cream-fruit soup VicentaLakin There's plenty of soup, and the casserole and the casserole soup is delicious and healthy. They are very fond of red head, natural nutrients and vegetables. It's a good color, too. It's a happy color。
The radish stew VicentaLakin In winter, the large white radish tastes sweet, the meat is soft, everything is good, and it is used with the big radish, and the radish fully absorbs oil and tastes better。
