A simple version of red meat VicentaLakin This dish is characterised by red oil and red sauce. Unfortunately, we can't afford to buy husked meat, which, strictly speaking, should have been sneezed. During Covid-19, the meat supply was not very rich, and even the bouquets were cut off for months, and the pork and ducks here were not skinless, so let's accept the reality。
He's in the party VicentaLakin The fragrance of soup, the rotting of chicken, the good nutrition, a warm bowl in cold winter
Potato stew goose VicentaLakin I couldn't sleep last night. I fell asleep more than 4:00 in the morning. He woke up after 7:00, couldn't sleep, so he got up. But there's no spirit, no appetite. Start working, wash your clothes, clean up, till 12 o'clock, or not hungry. Make something to eat if you're not hungry. Take out some of the geese and prepare the fire stew. Potatoes, so you don't have to eat。
I'll water the carrots VicentaLakin You eat radish in the winter, you eat ginger in the winter, you have to cook radish in the winter
Three tarts for chicken legs VicentaLakin Celery, carrots are all winter vegetables, chicken legs, pot full, nutritionally balanced。
