Winter recipes
VicentaLakin
The borscht soup (Russian, Ukrainian, Polish, Barszcz) is a crumb originating in Ukraine. The borsch soup is mostly beet-based and is often cooked with potatoes, carrots, spinach and beef, butter, etc., and is therefore purple red. In some places tomatoes are used as primary and beet-based supplements. There's orange borscht and green borscht with ketchup. Later, it was influenced by the extraction of raw materials and local tastes that gradually resulted in the emergence of a uniquely characterised borsch soup with sweet, sweet and fragrance, fat and untidy, smooth and smooth mouths。
VicentaLakin
A straw-weaved paddy rake tied to a bicycle, with countless crystals clogged through the glucose, and the meadow beans, along with a variety of fruits, to make people grazed. Now that I've grown up and become a family with my own family and children, I feel like I did yesterday when I went to school with my dad and ate ice pickles in a ice-cream dealer. And the ice pickles, the sour and sweet in their mouths, were so delicious. Now I'm a grown-up and married and my family and children, but my memory of the sweet taste of ice pickles and ice pickles as children has never been forgotten. In the winter season, when the mountains were on the market, he went to the nearby market to buy some of the mountains and planned to make some homemade ice cream for his son's husband and himself. When it comes to the success of making glucose, the thickness of the sugar is the most critical, the syrup must have reached the surface of the syrup slightly yellowened, with a little sugar in the container, and it will be solid as soon as it is in the cool water, with a bite on the teeth. And it's better to make glucose with the face of the mountain, so the glucose won't be too acidic。
VicentaLakin
There is a fragrance in the rouette, which is now scattered across the North and the South. It is called a fragrance chicken. Some call it a rooster, but its most common name is yellow chicken. The chickens are made of chicken legs, made of potatoes, peppers, mushrooms, etc., nutritionally rich, comfy, fresh and smooth meat, and fragrance. In restaurants, there's a sense of achievement when it comes to table in the form of a small casserole, with a bowl of rice, a hot meal, and a sense of satisfaction, especially when it comes to "clean bowls of light". When I used to be a chicken, I made my own sauce, and it was no trouble, with soy sauce, ointments, sugar, salt. I made this yellow chicken with half a Wen Chang chicken today, and I used the new yellow chicken sauce
