Five flowers to burn the leaves VicentaLakin The colours, the scents, the flavors, the brilliance that absorb meat, the combination of which is so gruesome and delicious
Red burning pig hoof VicentaLakin The colour is red, the entrance is not greasy, full of glue protein。
Cabbage soup VicentaLakin It's getting cold, a bowl of soup is fresh and dry every day, and today it's made of cabbage toad soup, simple and fast。
Frozen tofu fried acorns VicentaLakin Don't cook tofu, eat it again, and you'll find it's better to fry, better tofu, more fragrance than meat, more and more soy, more and more chewing, more and more and more。
Red lamb stew, radish VicentaLakin The red lamb is a traditional Chinese food and has a long history, especially since it is the most popular. It's mainly lamb, made of radish stew. The lamb is warm and suitable for winter food。
