Roach and lamb stew VicentaLakin Winter is the best time for the lamb to be worth more; white carrots go to the sheep's fragrance and cooking together increases the sweet smell of the whole course。
Onion pops lamb VicentaLakin It's time for the lamb to come to the table. It was intended to use onions, but the family had only one onion, and had to have a fried casserole, so it was replaced by a more watery, softer mouth. Cut the onion head and pull it out of the pot. Scratch the tart, heat the fire, and soak it up. Don't say it tastes worse than a restaurant。
The goat chops VicentaLakin A lamb chop, I say roast, the young master says no, his father says burn。
Clear your ears VicentaLakin You have to keep your face dry, silver ears, lily, liver. Tasty, not tired。
Roasted beef VicentaLakin The best vegetable mix of beef is said to be radish. They just don't like it。
Carrot for the ribs VicentaLakin My family loves this casserole, especially when it's springing, when it's not eating, when it's soup and it's easy, but it tastes soft and fresh. That's right. It's a steak stew. The ribs are not pure. They have a few cavities. I used to make a small bowl of soup, and I made two of them together, and I made a big carrot, and I made two more snacks at night, and people who did nothing, and people who ate it。
