Winter recipes

Potato beef

VicentaLakin

In meat, beef is favoured by its high protein content and its low fat, especially for obese and arterial sclerosis. According to Chinese doctors, beef is a strong supplement with a healthy stomach and strong bones. With the addition of potatoes, which make them more nutritious, it is good for the health of the whole family to eat the food more often at home. When I did it, I added onions and carrots. Depending on the situation, it is possible to add, or not to include, mountain medicine, maize, etc。

Jealousy cabbage

VicentaLakin

Jealous cabbage is in the Rufus Department, and it tastes like silver and sour spicy. Cabbage is of high nutritional value and is available every four seasons of the year, and it is also a super dish in the minds of many nutritionists。

A healthy gas pan

VicentaLakin

♪ I can't believe it ♪

VicentaLakin

The sweet, sweet, sweet, fragrance, cuisine, cuisine, fragrance, fragrance, fragrance, fragrance and taste are the famous mountain treasures on the table. The mackerel is one of the most popular dishes in our country, which many people like to use to make pickles or soup, but I bring you sweet soup today, which my friends like to try. My boys love it。

A simple version of sugar fried chestnuts

VicentaLakin

Chestnuts have been on the market for some time, cooking together, stewing, eating a little bit, buying some crotch today to fry, which is fine and simple; it's hot and delicious。

Apple juice

VicentaLakin

We went to an Indian market the previous few days, which had a bad weather and a bad wind, and had just one of them in it, which was AppleCider, where they pulled up a stand, set fire, hung up a big axe, saw a strong man working hard to stir up apple juice, bought a big cup of hot, sweet acid, drank from head to foot, and I know the leader likes it, bought a couple of big apples to drink with feelings and imaginations that were perfect for apples, so the jade gel was cooked in the water, then mixed with apple clay, and the “product” self felt like success, a taste level。

Frozen

VicentaLakin

Frozen

Poof

VicentaLakin

The winter guacamole is meant to make it a fine, fine, sauce-like semi-fluent, tasted fine, old and small, easily digestible soup. The author does not like the soup too thick to cover up the taste of winter melons, so only a few prawns of rice and a mushroom swirling. Friends like to add more to the soup or to beat an egg, they like it。

Hot noodles

VicentaLakin

It's strange that sometimes you want to have a bowl of simple hot noodles, but it's cooler than a restaurant outside, and you're not used to the cold wind coming in through your furholes early in the morning or home in the middle of the night, and it's dry in the air

Carrot and fan soup

VicentaLakin

THERE'S A SAYING THAT YOU EAT RADISH FOR THE WINTER AND GINGER FOR THE SEASONS. WINTER IS THE BEST SEASON TO EAT RADISH, WHICH IS READY TO EAT AND EAT. WHETHER IT'S FRIED, BOILED OR MIXED, IT'S GOOD TO EAT AS A FRUIT. THEY CAN ALSO MAKE PICKLES AND SAUCE. IT'S EASY TO EAT ALL KINDS OF RADISH AND RADISH SOUP. WHITE WATER COOKS THE RADISH AND THE FAN. IT'LL BE FINE ONCE THE SAUCE IS COOKED. IT'S EASY, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD TO HAVE A THIN FRIEND'S DINNER。