Winter recipes

A little round of wine

A little round of wine

VicentaLakin

Wine-breeding is a traditional diet in the Gangnam region, made of rice powder and made of a white round of pearls, cooked with sweet, sweet, hot and warm, eating a bowl in winter and warming it into the stomach. The sweetness of the beverage after it's boiled will be compromised, and it'll be sour. I don't like the boiled beverages, with two spoons of cold sweet wine. The dessert is delicious and heavy. The heat of sugar is very high, and over-ingestion can cause obesity, artery sclerosis, hypertension, diabetes and tooth decay. So this time I made and used sugar. Speaking of sugar, I've been in contact a long time ago, and the glucose alcohol recommended by the doctor after my dad had diabetes. It was extracted from corn cores, which I had always thought to be a natural no-good substitute, but recently it was known that glucose alcohol was a gastrointestinal burden. This time I'm using a proxy form of red sugar, which is made of glucose fermentation and sweetness 60-70 percent of sugar, which replaces sugar with sugar to make little rounds of wine and sweetness。
Lamb soup

Lamb soup

VicentaLakin

The winter in the north was really good, though it was cold and warm inside. Sometimes it gets warmer than it gets. Thus, in addition to frequent ventilation, the diet is more common with soup and soup water. Today, Mom and I ate a bit of "luxurious" lunch — lamb soup, five fragrances, haircakes. Although there are fewer vegetables, there are plenty of goat soup, so there is plenty of nutrition. The girls looked out on the balcony while the sun was tanning, and this lunch was so comfortable that they had eaten in the garden in the summer。