Yellowfish tofu soup VicentaLakin Yellowfish, also known as yellow lardin, yellow gillfish, which are small in prickly, smelly, fresh in flesh, rich in proteins and vitamins, especially suitable for weak, malnourished and growing children
Yellow lamb VicentaLakin Opens hundreds of degrees, and there is a variety of sauerkraut practices, and there are a variety of claims, all of which are true. I have only evolved to follow the tradition of yellow raisin and yellow chickens, which, because of the effect of external paste, and because of the effects of the steaming process, are absorbed in the soup, the vegetables and meat are soft, the juice is delicious。
Scorch mushrooms and carrots VicentaLakin Lee Zhou-jin stated in “This grass-roots programme: “The lamb can warm up, regenerate, regenerate, improve the kidney, be bold, heal the cold and the cold and suffer the wounds”. The lamb's meat is fine, tastes good and ripe, and its evaporation will ensure its nutritional content to the greatest extent possible, with carrots and blisters, soup as water and fresh fragrance。
Pork liver VicentaLakin One month after being a child, the elders began to prepare a variety of pickles. Meat, fish, chicken and pork liver. The smell of smoke after smoke is smoked, the dry liver is chewing, the more it is chewing in its mouth, the sweeter it is and the bitterer it is。
Pork feet, sweet curd eggs VicentaLakin It's radiant, sweet, gingery, full of layers, delicious! It's perfect for the cold winter
