Winter recipes

A lamb stew

VicentaLakin

The lamb is hot, and cold winters can make up for it。

Corn carrot bone soup

VicentaLakin

It's good to have a bowl of hot, warm-bone soup in the winter, and to have it at home on the weekends. It's good to have a little bit of spicy, pasta or rice. Today's pot is full of hot soup, fragrance, fragrance, sweetness, not only because of fresh bones or corn, mountain medicine and carrots, but also because it's soothing, and it's very good to drink

♪ Rop-poo-poo-poo-poo ♪

VicentaLakin

My husband laughed at me: "Do you eat lamb every day without fearing that you may smell like sheep?" Do you really taste like it when you eat too much? Who knows

Potato stew

VicentaLakin

Potato control likes potatoes, all kinds of eating. Potatoes with seaweed stew tasted like meat. Delicious。

Water and lamb

VicentaLakin

Eating the rest of the kegs, cooking the meat with water and eating with some big cabbage. Fast hands have a delicious meal。

Fat onions

VicentaLakin

Fat onions are my favorite dish, and they don't need too much sauce, and they don't need to be complicated. The onions carry their special scent, and they can be eaten with fire. But I'd rather have a little bit of sweetness with a little salty meat slice. You don't have to put soy sauce on this dish, or you won't be able to get a white touch of onions. If you really want to put it on, you should put it on. And I'm the one who likes to make this dish with stork。

The cilantro

VicentaLakin

I ate only one lamb leg and a scorpion of sheep, except for the last sheep. Here's another one. I'm eating lamb every day。

Carrot roast beef

VicentaLakin

Tomato noodle

VicentaLakin

Lazy breakfasts, hot soup noodles, delicious soup, hot table, warm stomachs, not enough cooking for old people and children, and not enough soup。

Abalone lamb stew

VicentaLakin

Make a lamb soup with lamb's head and hepapa, and see an abalone. Isn't the word "fruit" about fish and sheep? Add an abalone, delicious。