small fresh
VicentaLakin
Quiet, white. It's about half a year later, and then it's white and on the table. White is rich in nutrients and contains not only sugar, organic nitrogen, moisture, but also 17 amino acids, such as lysine, which are necessary for humans, such as acetic acid, phenylamino acid and lysine. In our home, dry and white, boiled white, and water boiled white. And today I use mushroom sauce to make white。
VicentaLakin
this cake combines red velvet cakes and vortex cakes in recent years. instead of the traditional red velvet approach, the cake body uses light twirl, uses fluff marshmallows instead of fine sugar, and the fluff marshes are very stable, and the twirl mouths of the oven are delicate, and they smell light caramel. when the cream was served, the fluff marshmallows were added, which, even in summer, was difficult to melt and very useful. in addition, cocoa powder had been added to the cake, and the smell of thick cocoa was overwhelming, along with fresh and fresh cream, which reduced the sense of weight. up top with homemade star decorations, making wishes to stars
