small fresh
VicentaLakin
It's easy to fall in love with a little rice congee, 10 minutes of rice cake! And today there's another lasagna rice cake that's pretty much the same, made directly with rice congee, with no sugar, with thin, soft, and easy for the baby to hold. There's no technology, no special tools. It's convenient. If the baby doesn't like porridge, it's good for you; if you want to take the porridge out of the house, it's good for you; take the baby on a field trip and bring a little snack for the main food, it's best for you。
VicentaLakin
Every weekend, bread was made as a reserve breakfast for the following week, and the last time the bread girl made out of this mold liked it, saying it was like a snail. So this time I'm taking her up to a doll to make a girl's bread; the formula is still my favorite soup cube, the finished product is so soft that it won't be affected overnight. The practice of soup: 20 grams of ordinary flour, 80 grams of water, in a thick milk pan, the fire slowly boils to sticky, and when it cools, it is soup. (Note: Must have to be cooled before it's used. Hot soup can ferment bread early, affecting the finished product.)
