small fresh

Moose tea

Moose tea

VicentaLakin

Green spring, as if there were endless hopes, is a living green that gives us a comfort and gives us full and positive energy. I like spring, just after the rain, and it's the old saying that after the rain spring, it's getting away from us, fine, and 12 days from the spring, so let's do a little bit of tea moose this weekend. The mouth of the entrance, with the strong smell of tea, will not get tired of it. I'm using four inches of living cake, and I'm not aware I'm eating all of it. The tea must have a choice of good tea powder, or else the vision and taste are far from complete. If you're a tea moist, you must make a taste of it。
Mango clouds

Mango clouds

VicentaLakin

THE CLOUD ROLL, ALSO KNOWN AS THE MOF ROLL, WAS INVENTED BY A DESSERT MASTER FROM THE MOF, WHOSE MOUTHS ARE SO DELICATE AND THE ENTRANCES SOAR AND FEEL LIKE CLOUDS. ONCE THIS WHIRLWIND WAS UNCEREMONIOUS, THE PRAISE WAS VERY HIGH, AND EVEN NOW THERE IS A GREAT LOVE FOR MANY BAKERS. IN THE SPRING, IT'S BEST TO MAKE A DESSERT LIKE THIS, WITH A RED TEA, AND HAVE A DATE WITH YOUR BEST FRIEND. THE MAIN INGREDIENT IN THE FORMULATION BELOW IS A CAKE ROLLER, SUPPORTED BY AN INNER ROLLER