high-value

She's a culinary

She's a culinary

VicentaLakin

Ever since I was a kid, I like to eat rice made by my mother, even with the simplest pig oil, salt and onions. I could eat a big bowl. Pig oil is raised by the mother of the pig, rice is grown by herself, and onions are in her garden. And a bowl of rice porridge is so satisfying. My children have a few diets, so they can eat more vegetables. The chromium croquettes made today just to see the colours, the sons love it. I hope my son will remember the smell of Mom's food when he grows up
Sugar tomato

Sugar tomato

VicentaLakin

So many dishes, a few collections, five people of concern, and I'm a wonderful person, huh. It's a joke, whether you like it or not, that I'm going to continue with the recipe, and actually I'm going to write a lot more of my traditional recipes, and I'm going to be more careful, and I'm going to be better suited for beginners to do the cooking. People who look at my recipe should know that, and the new dishes are easier, and they'll write something on the platter. The first is good, the second is good, the third is right and the fourth is good。
A figade

A figade

VicentaLakin

IN FACT, GUANGDONG DOESN'T PRODUCE FIGS, AND WHEN LOGISTICS IS NOT SO ADVANCED, ALL WE EAT IS FIGS. NOW, WITH ALL-POWERFUL TREASURES, EVEN THE FRUITS AND VEGETABLES OF THE FAR NORTH, WE CAN EAT WHEREVER WE WANT. IN OCTOBER, WHEN THE AUTUMN FRUIT CAME TO THE MARKET, IT WAS NOT EASY TO KEEP IT, EVEN IN THE FRIDGE, EAT IT AND MAKE DESSERT. IT'S SO HOT, HE'S HUNGRY EVERY TIME. HE'S BEEN USING THE SCRAWNY FORMULA MANY TIMES. IT'S A FIGS-UP, IT'S A NICE SMELL, AND IT'S JUST A EVENING OUT OF THE OVEN, AND AFTER TAKING PICTURES, I'M SITTING ON THE BALCONY WITH MY DAD, EATING ALONE, THE AUTUMN SUNSET, THE WIND, THE SUNSET, THE SWEETNESS OF MY HAND, THE GOOD THINGS SHARED WITH THE LOVE, THE HAPPINESS OF BAKED. THIS RECIPE IS MADE FROM THE PREY PE 5459 OVEN. THE SQUARE IS AN EIGHT-INCH PLAN