high-value

Boiled meat

Boiled meat

VicentaLakin

on every holiday, they miss their home town especially ~ spring festival, especially ~ but home is only more eager ~ but there are so many people who think that for various reasons, they can't return home at spring festival ~ family cannot be reunited ~ but it's always a pity ~ but to eat food, make a few local foods, it's a comfort ~ but it's not too easy for their parents to eat ~ but now i want to eat too much ~ but my mouth is too short ~ but i often follow my parents ~ ~ i can cook ~ i can learn to cook ~ ~ i can also eat with it ~ ~ it's a year ~ it's a new man ~
The chicken wings of almond mushrooms

The chicken wings of almond mushrooms

VicentaLakin

at the beginning of the year, i'll teach you an early year in toronto on the other side of the ocean, and in the next few weeks i'll teach you something not so hard but very aggressive. the guangdong people often say, “no chicken is not a feast” and 2017 coincides with the year of the chicken. i'm going to teach you seven chicken-related dishes this year, and i'm going to teach you to make seven chicken-related videos of chickens in the middle: https://v.qq.com/x/page/l0364bavwbf.html
Peacock open-screen fish

Peacock open-screen fish

VicentaLakin

New Year's bells are coming closer, and everything's going to start again. East is the dawn, where the first sun comes in through the window, with its fingers wrinkled over time and with a vision of the new year. Looking forward to a new year, perhaps not to a new year, but to a new self. In the new year, I hope that life will be treated with kindness, that there will always be sunshine, that there will be love, that there will be business, that there will be life, that there will be life, and that, as in the words “though there are millions of people, I am going to be”, we will always be brave and that everything will go in the right direction. Be a beautiful peacock open-screen fish, perhaps the best gift for New Year's. As soon as the pot started, the fog rose and the peacock opened the fish, which was as white as a cloud, and opened as beautiful as a crowd. The fragrance of the fragrance makes it impossible to taste the fresh fish that enters, and to find a light spicy in the flesh. There's always a smell that can touch deep-seated emotions that shines through every ordinary day of life, blooms in time, blooms in new years. Peacocks are the most beautiful blooms
Frozen

Frozen

VicentaLakin

Mom and Dad love cake, bread, snacks. I started baking for their health. One year ago, my parents spent their New Year in my house, and I made two peaches for them. They say it's good. At first I thought the peach wasn't so good. They just exaggerate. Until the next day they asked me to make peaches again, and they said that two plates were not enough. I just knew they really liked peaches. And then they started baking for peaches. From peaches to sponge cakes, to twirling cakes, now learn to make puffs. Every time I come home, there's a little smell of sweetness in my home. It's home, it's love. For love, for family, not only delicious, but also healthy. Although we're Sichuan people who can't get their chili, gradually, sweet bakes become home. In the new year, we're going to have a bouquet of broccoli for you. For spring seasons, broccoli is filled with broccoli, and shrimp is decorated. It tastes good, and it's a tune and a stick. Bless your parents, bless all your family and friends, bless me, and all my loved ones, and love my loved ones。
Three fresh cabbage

Three fresh cabbage

VicentaLakin

Chinese people eat and eat, and there is always a happy meaning to be given to the evening dishes, which augurs well for the coming year. The cabbage's tune is "billions of dollars" and means a lot of money. The large cabbage is more frequent on the table, so there's the saying, "The winter cabbage is beautiful." At the dinner table of the year's evening, it's natural to have this beautiful cabbage, and it's hoped that every penny will come in. cabbage is the most common food for the winter, and its nutritional value is high, with the name "The King in the food". cabbage is rich in proteins, fats, minerals such as multiple vitamins and calcium, phosphorus, and large amounts of crude fibres, and has the effect of accommodating, excavating thirsty urine, and gastrointestinals. In the past few years, the most consumed is the cabbage dumplings, and today a three-fresh cabbage is made, with a steamed cooking method, with maximum preservation of the original taste of the food, which is healthy and delicious。
Pick up the steamed fish

Pick up the steamed fish

VicentaLakin

Spring Festival has come closer and closer to us, and it is one of our traditional festivals and one of our national festivals, commonly known as the New Year. The year is a year in which the family joins itself for the rest of the year, and each family must have a fish at its annual dinner table, because the fish and the voice of the after-years express a good desire: to be well and well, to be well. This time, we taught you to make a pickled and steamed fish, both seawater fish and freshwater fish, suitable for cooking and very simple to operate。