high-value

Ying-yee

VicentaLakin

The warm yellow symbol is blessed, rich, glamorous in food, yellow as wax, frosting snow, "The fairies of the raisins become new and yellow before the light spring. He will not fight for the snow, but will pay for the fragrance." The plums are noble, fearless, angry and unique. When people see clubs, they'll be inspired by strong, fresh and clean. The beautiful picture is presented in food, the sweets, the sweets, the sweets, the sweets

Red lasagna cake

VicentaLakin

Welcome to my WikiLeaks public name, "Girl Lorraine." Every year it's a big event for itself and friends of Zhou's relatives, and it's about a few days ahead of time to think about what kind of cake it would be, how much time it would take to make all the parts, and then how to spell it. So a lot of ideas don't come true, even if I don't have the stomach to eat it

♪ To hatch a chick ♪

VicentaLakin

It's simple, it's cute, it's a good habit for a baby not to eat, it's a good habit for a baby to eat, it's a good habit for a baby to eat, it's a good habit for a baby not to eat。

Fish peppers

VicentaLakin

Strawberry cheese mousse

VicentaLakin

An iced mousse is perfect for a hot summer day, and today's strawberry mousse. The wall is covered with fruit, the bottom with strawberry cheese mousse, and the fridge is frozen overnight. The next day, we'll cast chocolate on Moose, decorate fresh fruit

Hydra

VicentaLakin

Shingencake is a traditional Japanese snack, which is made of rice powder made of soft pastry with soybeans. A Japanese snack shop, which replaced rice powder with condensed resin, produced a transparent “water sanctuary” like a crystal ball, which has been in the air since its sale. It was only sold in June and September. It was made from water from the Nakhishi mountains in Japan, it tasted natural sweet and had to be eaten in a short time, because it would melt over time。

Lobster soy bread

VicentaLakin

SPICY LOBSTER FOR LUNCH. IT TASTES GOOD, BUT NOT ENOUGH. JUST IN THE MORNING, I MADE SOY SAUCE WITH A BROKEN WALLER, AND I MADE LOBSTER WITH FERMENTED NOODLES. BREAD, O-HA-HA-HA

A spinach cake roll

VicentaLakin

The spinach cake has recently become popular online, and I made a cake roll with spinach juice instead of the liquid I used, and the product came out pretty, fresh, and nutritionally improved. Real natural colourless, while reducing the use of sugar and oil, made it healthy. This cake roll is a recommended dessert。

Fruit basket bread

VicentaLakin

Two noodles entangled in a few shorts and made a nice little flower basket, pumpkin mud and a luminous natural color healthy, with a very small amount of sugar and corn oil, low-calorie low-heat, a combination of favorite fruits, a different kind of flower basket bread and a cute little bit

Delicious cheesecake

VicentaLakin

It's easy to make delicious cheese cakes if you don't want them to be perfect, and the cakes made with these materials will be delicious, either if they explode or if they fall out of the oven. I've had cheap cheese cakes from the Chinese supermarket, and a small slice of Japanese cheese cakes from the Japanese cake store, which cost several dollars. The Chinese supermarket tops are just a little bit of cheesy cheese disguised as cheese cheese