high-value
VicentaLakin
I'm from the side of Wenzhou, and my dad's from Hunan. The Hunan people were well aware of the people of Winzhou, and he said it was entirely acceptable that they loved rice for breakfast. Because he also loves hot breakfast rice. Dad knows I like cakes, either fried or cooked. As long as we return to Wenzhou, our breakfast and his breakfast will be rice rice and dinner will be fried rice. It's been so many years since we've been home for taste. Sometimes you run from this side of town to that side of the city just to taste it. Thank you for your company, and let me have any of this. To be honest, it's not that there's no food on Yiu's side, but how it burns is not the smell in Wenzhou. One is the choice of food. You can't buy pastry before. I can't copy that scent. And it's the difference between food and food, so that the taste of the pastry is different from home. One time we went to the morning market, we went to the flower shop, and the flower stand was on the other side, selling pasta and stuff. There's four of them. That's a big scene. Let's just go for a walk. Oh, my God, I can't believe I found something like that. (It's a little weird, but it's a good surprise) There's an extra morning cake on the list of purchases on Saturday or Sunday morning. The pastry is made of a mix of rice, roasted, boiled, boiled, steamed, fried, fried, honeyed, silked and sweet, and many dozens of varieties. And my favorite is fried pastry and soup pastry. It's usually hot. It's hot. You can't eat enough, you can't eat too much, you can't eat too much today's rice cake, you can't make any food, you don't have any food at home. Material: 750 grams of cake, 200 grams of shrimp, 1 pepper, 3 eggs
VicentaLakin
soup varieties: 20 g for high-weather flour, 100 g for water bread: 270 g for high-weather flour, 80 g for soup, 30g for sugar, 50g for eggs, 75g for milk, 30g for butter, 2g for salt, 3g for yeast: bacon, cheese, onions, salad, eggs
VicentaLakin
Paprika doesn't use a frying pan or get pepper. Many friends tell me it's always bad, it's falling out, it's not good for chili, or there's no way to make a pot. Some of the dishes are so weird, the alternative is not so good. I try to make them by steaming them, and they always smell like something. People who like to eat know the difference. Without cooking, it's always a little light. Today, we don't fry or steam, and we cook it with an air fryer, not only to keep the dish intact, but also to satisfy the differences in taste and taste. Main source: Several (other peppers can be used) permafrost 150 grams: Onions trimmed: salt-boiled onion onion acne sesame oil practices:
VicentaLakin
MOTHERS OFTEN ASK ME, "WHAT IF MY KIDS DON'T LIKE VEGETABLES?" MY BABY DIDN'T EAT VEGETABLES AT FIRST, BUT THERE WAS NO PROBLEM NOW BECAUSE SHE WAS OLDER AND ALREADY UNDERSTOOD THE IMPORTANCE OF VEGETABLES. IN THE PAST, I'VE WORKED HARD TO MAKE HER EAT MORE VEGETABLES. TODAY'S PROPOSAL IS A GOOD WAY TO MAKE THE BABY LOVE VEGETABLES, WITH A SMALL AMOUNT OF MEAT, A LARGE AMOUNT OF WHITE IN THE MEAT, A COLOUR OF THE MEAT, AND A MIXTURE OF THE TASTE, THE BABY'S GOING TO EAT AS FAST AS THE WHOLE MEAT, AND THE PEPPER CUP IS BEAUTIFUL AND DELICIOUS, AND THE BABY WILL SOON BE EATEN. WITH A HIGH VITAMIN C CONTENT AND RICH IN CARROTS, WHICH I USED TO USE AS A RECIPE FOR CHILDREN, I USED TO THINK THAT THE STEAMING OF THE PEPPER WAS NOT GOOD, AND THAT TODAY, BY COOKING IT, IT'S NOT AS GOOD AS I THOUGHT IT WOULD BE, IT'S NOT VERY GOOD, IT'S NOT HOT. I USED TO EAT IT ON FIRE, MY DAUGHTER DOESN'T LIKE IT, AND THE DAUGHTER LIKES IT TODAY. IT'S GOOD TO EAT WITH A KNIFE, TO SPLIT THE PEPPER INTO PIECES, TO EAT ALONE, TO EAT WITH MEAT, TO EAT WITH SOUP.
