Tasty handcakes VicentaLakin It's a delicious snack. Try it. They can be prepared in advance, they can be frozen and stored, they can be cooked directly at the time of eating, and they need not be unfrozen. It's so beautiful for breakfast, with a hot milk, it's not so cold this winter in the morning。
The Christmas carols are changing thousands of layers VicentaLakin For the first time, a thousand-storey cake was made, challenging a slightly more difficult one, with 20 layers of natural color。
Chinese garter burger VicentaLakin Personally, this bread is worth a lot of money, but when I took my picture, it was kind of hard to eat, and I kept thinking, "Let's make friends and make them worship me." It's made of Chinese fermentation, softer bread and more fragrance
Porridge VicentaLakin In primary school, there's a pop of fried chickens, mushrooms, quail eggs... ..there's a lot of variety, and the favorite is sour chickens and mushrooms
Black gallon almond marfin VicentaLakin Got up early today and made this marfin cake at the request of the boy. I was going to make him a snack after lunch. Today's midday lunch was also his fault. It's a lot of black gallons of raisins, sour and sweet for every little sip, very delicious, and the key is to make it easy. It'll take half an hour to get up
Shrimp tofu eggs VicentaLakin Shrimp tofu eggs are a dish for the elderly and for the children, with soft and fresh scents. The main material for shrimp tofu eggs is shrimp, tofu, eggs and so on. It's easy to learn. Interested friends, do it yourself
Homemade marshmallows VicentaLakin A simple, healthy marshmallow is perfect for your baby! One protein makes more marshmallows! A hundred grams of marshmallows at the supermarket costs $5 or $6
Santa cake VicentaLakin It's gonna be Christmas in a month, though it's been busy lately, but think about taking some time to do something about it. This is Santa's cake, it's using a sponge cake recipe. It's not as soft as a twilight cake, but there's something else, red is not red enough, Santa's hat is completely colored. Next time, go on
Salt shrimp VicentaLakin This time I put vanilla in my salt shrimp, and it tasted like vanilla. The vanilla used a mixture of fragrances, including rosemary pizza, and on that basis I added fresh rosemary, which tasted good. After the shrimp is cooked, the salt becomes vanilla salt, which can be used for pickles or pizza. Materials: Fresh shrimp sauce: Sea salt mixed vanilla fresh rosemary:
