high-value
SallieHickle
Ingredients: salt,winter melon,water chestnut,lean meat,cooking wine,onion,cornflour,Water-blooming mushroom,chopped pepper,sesame oil,steamed fish oyster sauce
RodolfoPfeffer
Sun Simiao of the Tang Dynasty proposed in "Qianjin Fang":"On the seventy-second day of spring, save sourness and increase sweetness to nourish your temper." In other words, in spring, you should eat more sweet food to strengthen the spleen. <br />When it comes to roses, their effect on our women is of many psychological and physiological benefits! <br />Aromatic fresh roses represent warm and beautiful love. The dried roses made are also very useful. Rose is a precious medicinal material. It beautifies and nourishes skin, channels and channels channels, softens blood vessels. It has significant curative effects on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Coordinate the liver and spleen, regulate the qi and regulate the stomach. It has been discussed in the Compendium of Materia Medica. <br /><br />Glutinous rice is rich in nutrients and is a warm and strong food. It has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping sweating. It has a certain relief effect on poor appetite, abdominal distension and diarrhea. It is especially suitable for people with chronic diarrhea due to spleen deficiency and lung deficiency and prone to sweating. However, because glutinous rice is extremely soft and sticky and difficult to digest, the elderly and children should eat it in moderation, and it should not be used for those with damp phlegm and stagnant distension.
LaneShields
beef<br /> It is rich in protein and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing and recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and weakness, weakness of muscles and bones, chronic anemia and yellow face. <br /><br />carrots<br /> 1. Benefiting liver and improving eyesight:<br /> Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it will undergo the action of enzymes in the liver and small intestine mucosa, and 50% of it will become vitamin A, which has the effect of nourishing liver and improving eyesight. It can treat night blindness;<br /> 2. Reinforce the diaphragm and widen the intestines:<br /> Carrots contain plant fiber, have strong water absorption, and are easy to expand in the intestine. They are the "filling substance" in the intestine. They can strengthen the peristalsis of the intestine, thereby widening the diaphragm, relaxing the intestines, and preventing cancer;<br /> 3. Strengthen the spleen and eliminate crates:<br /> Vitamin A is an essential substance for the normal growth and development of bones. It contributes to cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children;<br /> 4. Enhance immune function:<br /> The conversion of carotene into vitamin A helps enhance the body's immune function and plays an important role in preventing epithelial cell cancer. Lignin in carrots can also improve the body's immune mechanism and indirectly eliminate cancer cells;<br /> 5. Hypoglycemic and lipid-lowering:<br /> Carrots also contain hypoglycemic substances and are a good food for diabetic patients. Some of the ingredients they contain, such as quercetin and shanbiao phenol, can increase coronary blood flow, reduce blood lipids, promote the synthesis of epinephrine, and also reduce blood pressure and strengthen the heart. It is a good food diet for patients with hypertension and coronary heart disease.
