Sichuan cuisine

Spicy hands of the river

Spicy hands of the river

VicentaLakin

In the bones of the Sichuan people, the pig's hand is also known as the “money catcher” with hot peppers, meaning the “red fire”. The Chinese people always ask for their praise, and every spring festival, whether they eat at home or have guests, Sichuan people are going to make their last spicy pig's hand and make a fortune. White vinegar softens the glue of a pig's hand, while onions and ginger go to the pig's. We have chosen the Sichuan top-of-the-mill Pelican Magnificent, seven stars of rice, both to add to the scent of the pig's hand itself and to fade away from its slimy tastes, fresh, soft and spicy。
Spicy chicken

Spicy chicken

VicentaLakin

Spicy chicken is a well-known river and lake fermented chicken in Hong Kong, also known for its name. Dry peppers are not the main source, and they are an adequate expression of the “heavy” character of the chef. The taste is more distinctive when carefully refined by the Pakistani cloth chef, who is so bright, soft and spicy. The salty fragrance, with a little sweetness, is a delicious dish that can hardly be forgotten. Spicy chickens are famous for fast fried and fresh. It is particularly important to make this dish with oil and fire, which is the only way to keep chicken fresh。