Sichuan cuisine
VicentaLakin
In the bones of the Sichuan people, the pig's hand is also known as the “money catcher” with hot peppers, meaning the “red fire”. The Chinese people always ask for their praise, and every spring festival, whether they eat at home or have guests, Sichuan people are going to make their last spicy pig's hand and make a fortune. White vinegar softens the glue of a pig's hand, while onions and ginger go to the pig's. We have chosen the Sichuan top-of-the-mill Pelican Magnificent, seven stars of rice, both to add to the scent of the pig's hand itself and to fade away from its slimy tastes, fresh, soft and spicy。