Sichuan cuisine

Squid fish

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Fish fragrance

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Fish fragrance is a traditional Sichuan dish. The fragrance of “fish” is one of the complex types of fish, not one that is added to the salted fish, and the fragrance of the complex peppers, onions, ginger, garlic and other spices that arrive without fish but tastes of fish。

Spicy chicken

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The most important thing about a chili chicken is the squeezing of the fried process, the low temperature of the fire, which ensures that the chicken is fully cooked and that it extracts additional water, and that the taste is soft and strained. The classic Han-ging Red robe and Mi-Seven Stars are not complete chili chickens. You scratched the taste buds, and your heart was full

Fish and cheese

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Lianqiu, the eggplant that hasn't come out of the market, has recently fallen in love, has been made a little bit more fish and cheese today, but these efforts are all worth it. Taste can be made by the way you like it or by the way you have it. There's no chili or soy sauce in the house today。

Tofu

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Spicy garter

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Handmade ice powder

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Ice powder, a well-known snack from the mountain of Sichuan, has been popular in recent years and is a famous summer snack. Cool, sweet, smooth, salivating, cool, cold, hot. As a summer food, it is popular because it is smooth, transparent, cold, delicious and cheap. Its primary raw materials are derived from ice powder trees, which are known as pseudo-plasters, also known as pearls, and ice powder trees. Born in Peru, mainly in Yunnan, Guangxi, Guizhou, Hunan and Sichuan regions are also growing, which is also the origin of the delicious snack of ice powder。

Boiled meat

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To me, the sauerkraut is a food worthy of love, which bears witness to the passage of time and the change of life. Seven years ago, the first day we had a big mouthful of meat, the next day we cooked tofu with the rest of our soup, and the next day we ate soybean sprouts, which became our favorite dish. That's how the fat guy made it。

Spicy pot

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Puffy potatoes and pickles

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