Sichuan cuisine

Boiled meat

Boiled meat

VicentaLakin

As people ' s standard of living improves, some foods that they can eat only in restaurants are gradually entering the kitchens of ordinary people, and although they make their own foods and do not have so many ingredients in restaurants, all foods are reassuring and healthy. The meat tablets are the specialty of a candour restaurant. They go to a candour restaurant and taste his meat tablets. The organic combination of meat tablets with peppers and peppers, combined with boosters of soybean bean petals in the county, gives the cooking meat tablets a taste that cannot be compared to other dishes。
Berry spicy shrimp

Berry spicy shrimp

VicentaLakin

Summer of Inflammation. It's the time of hot chili. The perfect combination of peppers and crayfish - the centipede shrimp, the cuisine taste, the exotic. Shrimp skins are so hot that they smell. Bite it down, and the crumbs and fresh shrimp oil swim between lips. Shrimp meat is hard and soft, Q is soft, needs no skin skin, let alone claws, and the insulated spicy spicy burst into the taste bud. I can't smell any more rice... and I'm sure it'll make you cry! It's full of freshly spicy prawns
Spicy lobster

Spicy lobster

VicentaLakin

If there were no lobster in the summer, would it be less fun if there were no lobster in the big row table, would beer seem to be lonely in the summer, in the big row, in the night beer, in the little lobster, in harmony, and it would be fun not to know who was so brave to eat the lobster first, perhaps to fill it up; perhaps to taste wild; perhaps it was a coincidence, and then it became natural. It has to be acknowledged that the evolution of humans is also an evolutionary history of diet, ranging from blood from the first rubbers to the grains of grains, fruit and root of vegetables to the birds of all kinds, but making a dish of food for all. With regard to crawfish, apart from the status of alien species, it has to be recognized that the people of the country can always eat different things: garlic crawfish, 13 crayfish, fish fragrance lobster, spicy crayfish, etc. Maybe it's Chongqing's fault that the cabbage house is all over Spicy Lobster. I don't think that's any more spicy crawfish shared today