Sichuan cuisine
VicentaLakin
BEEF TASTES FLAT AND CONTAINS A WEALTH OF PROTEIN, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. IT HAS THE EFFECT OF STRONG BONES, RETRIEVING BLOOD AND DEFUSING THE WIND. AT THE SAME TIME, THE FAT CONTENT OF BEEF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID, CONTAINING ZINC AS AN ANTIOXIDANT FOR SYNTHETIC PROTEINS AND MUSCLE GROWTH, WITH POSITIVE EFFECTS ON ANTI-FEATING CANCER; THE POTASSIUM CONTAINED IN BEEF HAS A DISEASE-PROOF EFFECT ON THE CARDIOVASCULAR SYSTEM AND THE URIN SYSTEM; AND THE MAGNESIUM CONTAINED INCREASES THE EFFICIENCY OF SYNTHETIC METABOLISM OF INSULIN AND CONTRIBUTES TO THE TREATMENT OF DIABETES. IT IS ALSO THE BEST SOURCE OF IRON THAT IS NEEDED DAILY。
