Sichuan cuisine
VicentaLakin
The cabbage recently received a personal letter from a small partner that the food was a little hot, and asked what to do if it was not hot. Well, the problem is a bit difficult, and the cabbage is all in love, but likes it and can't eat it, and there is nothing but pain and trouble. In particular, the mood of this group of people is understood to be inadequate. The cabbage felt that it would be more difficult if it didn't slide. In order to satisfy the needs of young partners from outside the country who want to eat chili, but cannot eat chili, the cabbage has made this hot-eyed hot chicken chicken today. At first glance, the red hot peppers are so small that they smell so hot. For this dish, the cabbage is a lot of work. How do you do that? Actually, there's one secret: pepper. The spirit of the chili chicken is the chili, the spicy, the smell of which comes in the eyelids first and then the chicken. The fun of searching for chickens on a plate, which is probably only felt by people who eat this dish, echoes the old saying that it's not fish fun. Since chili chicken's soul is chili. To make non-spicy chili chicken, the choice of chili is crucial. There are 100 varieties of chili, which, although identical, vary in their spicyness, scent, quality and application. In order not to get spicy, the cabbage used a chili in Guizhou. The use of two chili is widespread and is one of the main uses of brand-named products such as soybeans and mackerel. It's better for red oil to add scent. Both red oil from the cabbage house and beef sauce from the private room. In addition to chili, vegetable oil must be used to increase the smell of chili chicken. Seed oil is also an essential oil for candour. With both, you can make a bowl of hot-eyed hot chickens at home. If you like the smell of chili, you can make it dry a little bit more。
VicentaLakin
It's a lovely dish. Ever since I was a kid, I've never eaten a bit of fat, and there's a Hong Kong restaurant next to the company after I worked in Shanghai. It's very small, but it tastes good. A chance to taste this dish has opened my door to the new world, which is the best potato chip I've had since I was born and the first time I've eaten fat. I ate so much that I didn't have any beans left. And then I order it every time I go to eat it, and it's still limited, and almost everyone does. But not everyone can eat it. One day I went to order this food and it tasted different, and it was only when I finished the check that the old man was in hospital because of his brain tumor, and his daughter made this food, which was delicious, but not the only one that tasted like it. And then one day I found out that the store was still there, and that man was not the same person. That day's potatoes came back and I ate twice, and then a week later I started cooking myself, and I couldn't read 20 recipes, and I did it every 50 times. Finally...
VicentaLakin
The Nanjing people eat ducks, which is certainly not covered: the meat, the fat, and the head in and out of a duck! There are duck shops all over Nanjing's streets and alleys. People love them. In addition to buying ready-made salted ducks and roasted ducks at the duck shop, my family often cooks ducks at home: bakes, stews, boils and burns; and, in particular, likes duck bites, ducks and ducks. It used to be four halogen ducks, but it was usually halogenated, but never spicy; it was the same day that the fridge was left with half a bag of pans, and it was so hot that it was on fire that it suddenly came to think of the spicy ducks that it normally loved. Fearing that the base of the fire pot is not enough and that there are a lot of soybeans in it, let me guess: How does it taste? ♪ I'll tell you quietly ♪
