Sichuan cuisine
VicentaLakin
Suitable for the population. 1. The elderly, the sick and the infirm are more edible. 2. A person who is obese or has a weak stomach, is afraid of diabetes and arterial sclerosis, should eat more chicken chests. People with fever, internal fire, wet weight, and hot and poisonous swelling. 1. People who want to limit heat and care about obesity or diabetes, and those who want to reduce the burden of internal organs such as the liver and gastrointestinal organs, should preferably take less fat and meat and instead eat chicken chests to cook or steam for cooking rather than oil. 2. Being part of a low-fat, high-calorie area, one of which is heated, allows for cold storage. It can be stored in a refrigerator. When made into chicken soup or vegetables, high protein food is available daily. 3. A salad made of chicken chests does not overdose animal fat, but also reduces the use of moist sauce and reduces cholesterol to the advantage of vegetable oil. 4. High-protein, low-fat chicken chests should be boiled or steamed in order to feed more nutritious meat。
