Garlic white meat VicentaLakin I don't eat fat. This is my first contact with fat. The fat eats with a good mouth, and when you eat with garlic, you can't take it from your friends who don't like garlic, but it'll be all right to eat gum. It's simple and delicious。
Water boils the waist flowers VicentaLakin It's a full-of-the-horizon, it's a popular dish made by each family in Sichuan, and because of its unique cuisine box cooking technique, it's got a spicy, spicy, fragrance feature. Students who like hot, jaclyn, can't help but learn, do something。
Salted meat VicentaLakin Sichuan's salt fryed meat is not famous for returning it, but it is a delicious meal of the same class, almost the same food and fabric. It's that there's a difference in cooking methods, but the result is that it's all fragrance and lust。
Boiled beef VicentaLakin Beef has always been my passion, especially the practice of red burning and cooking. It tastes spicy, smooth, fragrancey, and even if I don't want to eat anymore, I can eat an extra meal, one of my appetizers。
