Sichuan cuisine

Garlic white meat

Garlic white meat

VicentaLakin

Too busy. I didn't write my daughter's growth journal. I often left my next title. It was too long to know what was going on. But I don't feel like I'm gonna be able to make enough time. The daughter's life is regular, and we all know it every day at school, and the holidays are regular, watching a movie once a week, writing a quill, and advising me about it, giving her a cooking lesson every week, which is too easy for her to do, and has lasted for weeks, with the daughter making a theme every afternoon and making a good meal under her guidance. There's salad, there's mashed potatoes, there's nothing I've forgotten. Girls are usually allowed to play on their own and are given experience, so they do not seek to do what they do, as long as they do it themselves. Life is just a little accumulation, so that children can experience, learn, grow up happy. Friends give me boar meat, and I eat it the simplest way. Boiled white, then garlic. It's a classic dish. Some friends don't like it because they don't care. Don't hate garlic-eating friends. They'll love it. It's so beautiful。
The snail

The snail

VicentaLakin

The snail is also called the win, the snail, the yellow snail. Much of the country is distributed. When the Chinese cylindrical snails or the meat of the same animal are acquired, they are fed in clean water so that the sand is removed, or a little boiled to extract the meat for clean use. There is a therapeutic effect on diseases such as edible eyes, yellow sluice, foot gas and hemorrhoids, as well as a significant effect on oscillating water and treating the deodorant。