Sichuan cuisine
VicentaLakin
With warmer nights on the streets of the market, barbecues of various kinds are booming, as are barf squid, which are also popular in addition to the meat race. With the increase in the age of family treasures and the increase in what has been seen, we, as parents, will give him a symbolic taste, the most important being the iron squid. Of course you'll take it personally. There are too many health risks to external purchase, which are not allowed, and of course there is a way to solve them at home. Without iron plates, iron pots always have, without iron pots always have, and now the non-pants are getting more advanced, not sticky, grindy, difficult to use and easier to use. Ice squid is a common diet for all the major supermarkets in Hangzhou, and cooking requires study. Today we share with you a simple practice that has tried many times and tastes better than outside. A healthy tablet squid is available at home。
VicentaLakin
Tofu is one of the traditional Han foods in Sichuan province. The main raw materials are tofu, tofu, pork powder (which can also be used for beef), peppers and peppers. Pistol from pepper, chili from chili, this dish highlights the "spicy" character. Tofu: A person's calcium needs can be met by being well nourished, containing many trace elements essential to the human body, such as calcium, iron, phosphorus and magnesium, with over 95 per cent absorption of tofu and two small pieces of tofu. Children and young people can eat。
VicentaLakin
I've been very fond of bone brains in meat foods since I was a child: duck heads, four ducks, pigs' feet, hoofs, chicken claws, etc.; old people's commonly known as: live meat; to be honest, do nothing, eat freely, and eat two pounds at a meal. I've always loved chicken claws, but I haven't done "Pipple Paws" for a long time, and this time I saw a lot of friends doing it and it tickled
VicentaLakin
Like all Sichuan foods, the sauerkrauts are the derivatives of the sauerkraut, which are cooked with water because they are not fried, fried, and cooked with water. The meat is made with rib meat, fragrance, soft and chewable. The fragrance of vegetables, the oily soup, the spicy smell, the best for dinner, is one of the best foods in the family