Sichuan cuisine
VicentaLakin
Raw material: onions, ginger chips, one spoon of white wine, half of cinnamon, eight cents of red oil: pepper with one large spoon, peanuts, sesame, vegetable oil, salt, onions, ginger, garlic, eight horns, peppers, cinnamon sauce: raw, vinegar, sugar, garlic, peanut butter, chicken soup
VicentaLakin
For more than a decade, the first duck blood fan soup in Nanjing took part in tour tours to visit several places in East China, Shanghai, No Sing, Nanjing, Suzhou and Hangzhou. The monuments and monuments visited by the tour were usually troupe and then a photograph was taken to indicate that the trip had taken place. It's a real trip when you want to go on a real trip, and you're going to have a couple of good friends in the street, and you're going to walk and you're going to eat. Well, it's kind of far away, and by the way, the tour tour tour shows local foods like Nanking's classic snack, salt duck, duck blood fan soup, etc. We'll talk about dinner as little as we can, and we'll have duck blood fan soup at night. It's over 8:00 p.m., and I've got a duck blood fan soup that's better for our southerners. I'm a copyer. See。
VicentaLakin
The Chengdu people enjoy the habit of eating spicy rabbit heads, and the two 80-year-old cooks keep comparing them to the famous ones in the city. Dozens of formulations and scales were collected, and thousands of rabbit heads were continuously tested for their satisfaction, i.e., the sense of the aroma, spicy, fresh, sweet, fragrance of traditional head. Once the taste had been determined, the two cooks registered their business licences as Thursday ' s rabbits. It has officially begun to produce traditional spicy rabbit heads for rabbit-heads, and it has also been promoted in online media to eaters throughout the country, who are very special to the river
