Sichuan cuisine
VicentaLakin
The roasted fish has been in circulation for almost 20 years. As a predator, I've had a long time with fish roasted in Yuzhou. Every time you go back to Zhuzhou, you have to go to a fish bakery near the New Road. I almost ate it once and I made it. This spicy, roasted fish, I added a lot of my favorites, beans drums, peanut rice, and fish, and I used the pasta, and it really tasted good, even though they were almost fish-eating these days
VicentaLakin
Since he had this oven, every time he ate shrimp, it was very easy, it was too short, it was done for 10 minutes, it was delicious, he used it very often, he was satisfied, his son built his own house, he said he wanted to buy an oven for shrimp, and roasted seafood, and roasted meat
