Shandong cuisine

stir-fried green beans with olive vegetable

stir-fried green beans with olive vegetable

BrennaKing

Dry stir-frying is a very common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to create a special burnt, crisp taste. In this dish, although the green beans have been fried in oil, the green beans do not absorb oil, so don't be afraid that the green beans will absorb too much oil. <br /><br />Olive vegetable is made from olives and pickled mustard leaves (commonly known as sour pickle leaves) and carefully cooked into black olive vegetable. It appetites and helps digestion, and enhances appetite. Olive cabbage is a unique flavor dish unique to the Chaoshan area. It is fried with the sweet taste of olives and the rich leaves of mustard. Its superb production process can be traced back to the Song and Ming Dynasties. After processing, it is "clear, fresh, and refreshing.", tender and smooth "and other characteristics, can be said to be a wonderful flower among the famous Chaozhou cuisine. <br /><br />Green beans and olive vegetables are both delicious. When combined together, what are you waiting for? Hurry up and bring your own rice
Mixed vegetables

Mixed vegetables

JaceStrosin

We can often see this kind of dining scene in Korean dramas: dozens of dishes of exquisite small dishes are placed on the table, and the scene is satisfying just watching it. <br /><br />Among the dazzling array of small dishes, I prefer mixed vegetables most. Various vegetables are paired with smooth vermicelli strips. The taste is refreshing but not bland, and it is so delicious that people can't stop drinking. <br /><br />This dish is rich in raw materials, but the preparation is not complicated. You can cook it well by following the steps slowly.
oil-soaked dicing

oil-soaked dicing

OmaStiedemann

Today, we will use eggplant to make a small cold dish called "oil-soaked diced". The method is simple and delicious, and you can easily understand it at a glance. <br />There are many ways to eat eggplant, either hot or cold. If you feel that the cold salad is too light, then you might as well follow my method to change the taste. You can also add some other seasonings you like, such as abalone juice, fish sauce, hoisin sauce, etc. What I made was soaked and mixed in oil. Because I had been fried in oil, I didn't add a strong flavor. I just briefly mixed it, and the specific procedures are as follows;
Shredded lentils with red oil

Shredded lentils with red oil

TristonWolff

Midsummer is a difficult season, especially for those obese friends! In summer, in addition to paying attention to heatstroke prevention and cooling, you should also pay more attention to your diet. First, you should pay attention to hygiene, and second, you should adjust your diet structure. <br />In summer, special cutting boards and knives must be used to make cold dishes, cold spots, etc., and secondly, raw and cooked food must be separated. In addition to disinfecting the used cutting boards, utensils, rags, etc. every day, you should also prepare a small sprayer filled with alcohol. During operation, spray the washed hands, cutting boards and other utensils again. Secondary disinfection, as long as you take these problems seriously, you will prevent the occurrence of diseases entering the mouth! Da Chao Shao wishes all friends a healthy summer! <br />Continue with cold dishes, haha! The one I made today is "cold shredded lentils with red oil". The specific procedures are as follows;