Minced pork pot collapsed tofu LucasSchoen Seeing everyone serving Shandong cuisine in full swing, I was also very greedy. Tofu, make tofu, pan collapsed tofu. There is still some minced meat at home, so why don't you have minced meat stewed pan collapsed tofu? It can be considered to be a little involved in this Shandong cuisine.
stir-fried kidney flower SeanMaggio Stir-fried kidney flower is a common home-cooked dish with pork loin as the main ingredient. Made by stir-frying, it is characterized by tenderness, mellow taste, smoothness and non-greasy. has high nutritional value.
Fried shredded belly with coriander AlecLittel Fried shredded belly with coriander is a typical Shandong dish, which emphasizes freshness and cleanness. Pork coriander is named after coriander (coriander) as the main ingredient. No sauce color or sugar color is added during the cooking process. The finished dish highlights its true nature, has a fresh and elegant taste, and has the unique aroma of coriander.
stir-fried vermicelli with leek bean sprouts KathryneDare This is a home-cooked dish with a local Shandong flavor. <br />The taste is delicious and very good to eat.
Lu Flavor Braised Eggplant JeremyWard Braised eggplant is a popular home-cooked dish. <br />Lu-style braised eggplant has bright color, soft and tender eggplant, and delicious taste. It is a home-cooked dish suitable for all ages.
sesame bean CamylleOrn This is a seasonal dish in summer, which is a traditional folk practice in Jinan. It is simple and has a rich taste. <br />The beans are green, crisp and tender, and have a strong sesame juice flavor.
Silver Silk Seafood Soup NewellKuvalis Seafood soup is a favorite soup dish among people along the coast of Shandong. <br />Silver wire refers to lactone tofu, cut into thin threads (I cut it thicker). <br />This dish is beautiful in shape, the silver thread melts immediately in the mouth, and the soup is strong and delicious!
Stewed tofu with yellow fish HallieLubowitz Yellow croaker and tofu are a delicious and nutritious Shandong dish.
Shandong Crispy Pork LadariusBahringer [Shandong Crispy Pork] is a soup dish. The finished product is fresh in soup, crispy meat, and mellow in taste; it is one of the representative works of Shandong cuisine. <br />The method is not complicated. You need to master two key points:<br /> 1. Deep-fry the meat until it is charred on the outside and tender on the inside;2. Coriander, pepper and vinegar are necessary;<br /> Main characteristics: Golden color, crisp meat, delicious soup, slightly sour and spicy.
