Shandong cuisine

Crystal Thousand Sheets

Crystal Thousand Sheets

KyleeAbshire

In summer, you should make your own salad as much as possible. It is difficult to ensure that small dishes bought outside meet the hygiene standards. These cooked foods are transported, repeatedly contacted with various air, and then subjected to several human touches, as well as in the shopping malls. The air breathed in by many customers, wow, I wonder how many times it has been invisibly polluted! Therefore, food hygiene and safety must be paid attention to. <br />Make another cool summer dish today. The ingredients are very simple. They use pork skins and thin bean skins, also called Qianzhang skins. They taste very nutritious, but pay attention to hygiene in the links. Soy products are easily contaminated in summer. Therefore, after buying thousands of skins, they need to be steamed for 10 minutes, and then processed after cooling. In short, imported raw and cold food must be clean and hygienic. The main practices of "Crystal Thousand Sheets" and "Garlic Mashed Skin" are as follows;
stir-fried chrysanthemum cabbage with garlic

stir-fried chrysanthemum cabbage with garlic

DessieRau

Some time ago, many people were discussing the problem of leafy vegetables being exposed to radiation. Whether they could still be eaten, and the price of leafy vegetables had become cheaper. Hehe, actually, you can trust experts at this time, and the food can still be eaten. If you are not at ease, soak it for a while, a few minutes, no problem. The price of vegetables is cheaper. If you are not afraid, you can take the opportunity to eat more vegetables, haha.
chrysanthemum meat

chrysanthemum meat

RuthieGreen

It has been almost three months since I came to the gourmand. I registered unintentionally and was reluctant to leave. This is also the longest time I have ever adhered to a certain website. During this period, I watched everyone post recipes and write blogs here every day. You get something every time. I also learned and practiced and started a diary. Although it's a little encouragement to myself, I participated in a delicious food event and was lucky enough to win an award. It really excited me for a while! In addition to the pot, the prize this time also has a small card calendar. It's a very fun little thing ~ I send it to my heart here to the Gourmet staff, thank you ~<br /><br /> This time's chapter on birds and beasts is very short, and I know my level well. I'm really a rookie in cooking. Yesterday, I had an idea and found a strip of pork belly in the refrigerator. Put on an apron and start fighting in the kitchen! <br /><br />Very simple ingredients, with a different shape, it's eye-catching! It can open up your taste buds! This is the reason why the so-called shame can be eaten!
Home version of ants climbing trees

Home version of ants climbing trees

AlvinaWiegand

The origin of this dish is said to be related to the character Dou E written by Yuan playwright Guan Hanqing. <br /><br />Scholar Dou Tianzhang responded to the court and gave his daughter Dou E to her creditor Grandma Cai as a child bride before leaving for Chuzhou. Dou E was filial to her mother-in-law in the Cai family and waited on her husband. Her life was relatively decent. Unexpectedly, shortly after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. <br /> <br />While seeking medical treatment for her mother-in-law, she also tried every means to change her ways to cook some delicious meals to recuperate her mother-in-law's body. Her mother-in-law gradually got better. However, due to the lack of money and the economy became tense, Dou E had to bite the bullet and go for credit. Before the meat case, Dou E made a soft plea, but the meat seller couldn't be pestered and cut a small piece of meat for Dou E. <br /><br />She took out the vermicelli, soaked it in boiling water to soften it, then cut the meat into pieces, added onions and ginger, and stir-fry it in the pan. She added soy sauce and vermicelli and stir-fry it for a while. Finally, she added shredded green garlic and pepper and started the pan. <br /><br />The mother-in-law lying on the bed asked,"Dou E, what dish did you cook so fragrant? "" It's to fry fans. "Following her words, Dou E brought the vegetables to the bed. Before her mother-in-law moved the chopsticks, she found that there were many black ideas on the fans. She asked with her presbyopic eyes," Why are there so many ants on it? "When she knew the whole story and took a bite with her chopsticks, she couldn't help but praise it again and again, saying that this dish should be called 'Ants on the Tree'! <br /><br />Ants climbing trees, this dish continues to this day, with many more versions. It's just that everyone uses their favorite vegetables and mixes them at will, but fans and pork are indispensable.&#8226;&#8226;&#8226;&#8226;
braised beef

braised beef

ChristopheLebsack

Beef: It is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing, developing, and recuperating after surgery. Eating beef in cold winter can warm the stomach and is a good tonic for this season; It also has the effects of replenishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. It is suitable for people with hidden middle qi, shortness of breath, weakness of body, weak muscles and bones, chronic anemia and yellowed face. <br />The prepared beef brisket tastes crispy and the meat is very tender. Suitable for all ages.