Shandong cuisine

The radish ribs feed the soup

The radish ribs feed the soup

VicentaLakin

THE RADISH RIBS FEED THE SOUP, ITS TASTE IS SALTY, ITS KIDNEYS PROVIDE BLOOD, IT IS DRY AND NUTRITIOUS. INCREASED BODY IMMUNITY, PROMOTION OF DIGESTIVE GASTROINTESTINAL PROTECTION, CARDIOVASCULAR PROTECTION, BREAST MILK AND INCREASED BONE DENSITY. THE RIBS CONTAIN PROTEINS, FATS AND VITAMINS, AS WELL AS LARGE AMOUNTS OF CALCIUM PHOSPHATE, OSTEOGEL, OSTEOPROTE, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. CARROTS, RICH IN VITAMIN C AND TRACE ZINC, HELP IMPROVE THE IMMUNE FUNCTION OF THE BODY, IMPROVE RESISTANCE TO DISEASE, AND HELP DIGESTION. MUSTARD OIL IN THE CARROTS PROMOTES GASTROINTESTINAL CREEPING AND INCREASES APPETITE TO HELP ABSORB NUTRIENTS. THE RADISH RIBS FEED THE SOUP, WHICH IS VERY LIGHT AND DESIRABLE FOR THE YOUNG AND THE OLD, AND FOR THE WINTER。
Battery ribs

Battery ribs

VicentaLakin

Potatoheads are born in the county of Guilin, and every winter they'll be on the market in large quantities, and they're delicious inside the taro, fine meat and special scent. It's big, it's white, it's big. The meat is covered with tiny red bands, similar to beryllows, and cultivation is called beryllium. It contains a variety of components, including coarse protein, starch, multiple vitamins, high calcium and inorganic salt, and has the effect of respirating kidneys, spleen stomachs and physical strength. Tacos burn their ribs, their fragrances are absorbed, their oils blend into the fragrance of their fragrances
Kang-on-Pil

Kang-on-Pil

VicentaLakin

I don't know. The pelicans are fat and smooth, tasteful, nutritious and well known as undersea milk. It was analysed that dry oysters contained up to 45-57 per cent protein, 7-11 per cent fat and 19-38 per cent liver sugar. In addition, it contains a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to one times that of milk and the iron content is 21 times that of milk, precious food for skin beauty and disease control. In addition to edible meat, beads can be decorated, shells can be drugged, functionally acidic for pain, abdominal drugs for excessive stomach acid. It is also effective in the case of weak health and sweating。
Sugar Jell-O

Sugar Jell-O

VicentaLakin

IRON STICK MOUNTAIN MEDICINE CAN BOTH REGENERATE THE SPLEEN AND KIDNEY, AND NOURISHES THE SPLEEN AND KIDNEY, AND IS A TREASURE FOR BOTH. IRON STICK MEDICINES CONTAIN SOAP, GLUE, CHOLINE, MOUNTAIN BASE, STARCH, SUGAR PROTEIN, FREE AMINO ACID, POLYPHENOL OXIDATION, VITAMIN C, IODINE, AND 16 AMINO ACIDS, AS WELL AS VARIOUS TRACE ELEMENTS SUCH AS SELENIUM, IRON, COPPER, ZINC, MANGANESE AND CALCIUM. MOUNTAIN ODOURS ARE GLAND, FLAT, NON-TOXIC, SPLEEN-FREE, PULMONARY RESPIRATORY, CONDENSED, BRAIN-ENRICHMENT, ANTI-AGE, ANTI-TUMOURS, ANTI-DIFFIC, ANTI-HAZARD IRRITATION, METABOLIC REGULATION, IMMUNISATION, GROWTH PROMOTION, ENDOCRINE REGULATION, CARDIAC AND PULMONARY CONTROL, ANAESTHESIA, AND NERVOUS SYSTEM REGULATION. QUEEN OF JELL-O, SOUR AND SOFT, HEALTHY。
Red burning shrimp

Red burning shrimp

VicentaLakin

THE NUTRITIONALLY VALUABLE SHRIMP IS A HIGHLY PROTEIN-RICH AND NUTRITIONALLY VALUABLE FOOD IN WHICH VITAMIN A, CARROTS AND INORGANIC SALT ARE HIGH, WHILE THE FAT CONTENT IS LOW AND MOSTLY UNSATURATED FATTY ACID, WITH THE EFFECT OF PREVENTING THE HARDENING OF ANOREXIA AND CORONARY HEART DISEASE. IN ADDITION, SHRIMPS ARE THINNER, TISSUE PROTEINS ARE LOOSELY STRUCTURED AND WATERY, SO THEY ARE FINE, EASILY DIGESTIVE AND SUITABLE FOR CONSUMPTION BY PATIENTS, THE ELDERLY AND CHILDREN. THE NUTRITIONAL VALUE OF DIFFERENT SHRIMPS, APART FROM DIFFERENCES IN TASTES, IS SIMILAR。