Shandong cuisine

Cinnamon rice

VicentaLakin

I'm thinking about the recipe. It's a dish that's been cooking for years, and it's easy to succeed. The rice is soft and sweet, and the kids love a dish. With red sugar, it's good for the girls

Porridge

VicentaLakin

It's a shame that pig skins are rich in proteins. It's good to have a lot of halogenated green peppers. I've got halogenated pig skin with soybeans.

Roasted catfish

VicentaLakin

I'M VERY CONFUSED ABOUT ROASTING FISH WITH ACATM33HT'S OVEN, WHICH IS SO BEAUTIFUL AND BRAND-NEW THAT IT'S NOT MEANT TO BE ROASTED WITH FISH, AND IT'S DESIGNED TO LURE ME. SO I CAN'T HELP BUT COOK. TODAY IT'S ROASTED WITH HERBS AND VEGETABLES THAT YOU LIKE。

Spicy garter

VicentaLakin

It's a small sum of 38-48 bucks. It's only a dozen pounds。

Pork slices of potatoes

VicentaLakin

Chestnuts

VicentaLakin

Autumn is a good time to eat chestnuts. In autumn, emphasis was placed on “drying”, eating warm food and eating the stomach. Chestnut stench, spleen and kidneys are essential foods in the autumn。

A vegan crystal steam

VicentaLakin

Zephyr

VicentaLakin

The baby's nutrition lunch. It's 20 minutes of simple nutrition

Fried

VicentaLakin

It's called "Backs", "Backs", "Backs", "Bigs." The nutrients are abundant and contain proteins, fats, sugars, vitamin A, vitamin B, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon, etc., which enhances the growth of bones, hair and skin and contributes to human growth。

Garlic pepper roasted oysters

VicentaLakin