Shandong cuisine
VicentaLakin
Remember when you stood in front of the company with a pineapple at the door for a few hours; you stood in front of me without a phone call for 10 minutes on the way; you remember the first time you bought me a windsuit, which cost me more than 1,500, and you paid me for it without saying anything; you kept me warm when my hands and feet were cold; and you said, "Don't go to work, I feed you." Twelve years ago, he was introduced and met by his husband, who was living in his company's dormitory, and three were jointly rented and asked an aunt to cook for them. After a formal relationship with his husband, he was often given a little snack, and the best part was the fish soup that he learned from his mother, which, although not so beautiful at that time, was always washed up every time he finished. Eat and say, "It's delicious, give it back later." It's beautiful that I nod. Maybe it was my soup. We were married on December 12th. Twelve years have passed, but we've grown more and more fond of each other, enjoying each other's daily happiness, and occasionally taking a walk, sometimes watching a movie with children on their backs, and occasionally having candlelight dinner. Husband likes soup, which we all call "Treat fish soup" often appears on our table and is now the child's favorite. It's made of seafish, but it's not a taste, it's fresh, it's delicious。
VicentaLakin
Garlic fan evaporates the beacon, it's simple, but it tastes good. Garlic, onions, scallops, especially when the fan absorbs the smell, and it tastes like it. It's a very popular dish in our family, but remember the first time I ate seafood called scallops when I was in love with my husband, when I first went on a trip to Qingshima! It's hard to see seafood here because transport is underdeveloped! There are few hotels, let alone seafood. Only the seaside can taste it! This taste will remember it! But when you come home, you miss it! And then a few years later, it's on the local restaurant menu! We only get a seafood dish at the restaurant for the New Year's family dinner. Until two years ago we opened a seafood market, fresh seafood came from all over the country and even from all over the world, and there was a delicious meal on my table! I bought a scallop at home this weekend, and today it's using the steam of the original stove. It's so refreshing
VicentaLakin
MY HUSBAND AND I WERE FRIENDS, AND HE WAS A SOLDIER, AND HE CAME TO OUR PLACE IN HUNAN; REMEMBERING THAT HE HAD MADE ME A SUGAR RAISIN FOR THE FIRST TIME IN THE ARMY, WHICH WAS SO BAD, A LITTLE SALTY, A LITTLE BITTER, BUT I SAW THE LOOK HE WAS LOOKING FOR, SAID IT WAS GOOD, HE LAUGHED AS A CHILD, AND MY HEART WARMED; THEN I KNEW THAT HE HAD LEARNED THIS FOR ME BECAUSE I LIKED IT, BECAUSE I LIKED IT, AND THEN I THOUGHT THAT HE KNEW THAT AFTER WE GOT MARRIED THAT THEY DIDN'T EAT SUGAR OR CHILI, AND THAT HE COULD COOK FOR ME AND THE BABY, THOUGH IT WAS NOT EASY; I STILL WOULDN'T EAT ANY MORE PEPPER, BUT I'D LIKE TO EAT MORE PEPPER; NOW I LEARNED TO PICK UP PEPPER AND MAKE PEPPER FOR MY HUSBAND'S LEAVE. INSTEAD OF TRYING TO CHANGE EACH OTHER, COUPLES TRY TO CHANGE THEMSELVES; HOPING THAT IN THE DAYS AHEAD WE'LL BE AS FLAT AS EVER, ONE EYE, ONE SMILE, ONE ENCOURAGEMENT TO EACH OTHER, THAT'S HAPPINESS; TOGETHER WE'LL GROW OLD AND INTERDEPENDENT
VicentaLakin
I started cooking alone in the fifth grade of primary school, without having to prepare anything for adults, often making, or most of all, onions. I learned to drop a bowl of flour on the board, then to crush out a large nest with a potion, to mix it with water, and in many cases when the water knife is fast, the wall breaks, and the “flood” explodes, and there is a lot of anger when it's too late to know that it can be in the basin and on the surface, and it's really interesting to think about it. The main reason I like to make onion cakes is that they can't be made, they need to be prepared in half by adults, and the other reason is that onion cakes can be eaten several times only in pickles, and onion oil salt tastes the most primitive. I still like to make onion cakes when I'm a family, and my husband likes to eat his son, and he grew up eating onion cakes, which can be concluded, because we're so close to where we live, eating the same food habits, and getting married is a lot less trouble than eating anything. The smell of being a child, the taste of it, the memory of it, the memory of it, the recollection of it. It's not happiness。
VicentaLakin
Squids are our child's favorites, barbecues, reds, all of them. It's a lot of spicy, spicy, squirt. Today, I'm burning less pepper, and he's feeling less. I just hope he doesn't get too hot, so I always keep it on, I want it back, I hope it doesn't get so heavy..
