A fragrance box VicentaLakin The bombing was a specialty for Han people in the Shandong and Shanghai regions. And the skin of the fragrance is covered with fragrance, and the fragrance of the fragrance. With a bite, you can feel a lot of tastes and tastes, and it's definitely a great pleasure。
A red roasted chicken VicentaLakin Today I want to eat meat, and I'll go to the market and buy a chicken, and I'll chop it up and prepare for a red burn. The whole chicken must be disposed of by throwing away the leather of the chicken around the neck, where the lymphs are slit, and the chicken ass must be amplified and the internal organs of the chicken ribs must be cleaned up, so there is no smell。
You've got a lot of cheese VicentaLakin And eggplant is a classic home dish, but because it's too greasy to eat more, it's better now that you can eat as much as you like..
X-O, FRAGRANCE PUMPKIN VicentaLakin THE FOOD IS DELICIOUS BECAUSE OF THE XO SAUCE, WHICH LASTS WITHOUT A DROP OF JUICE, AND THE PUMPKINS ABSORB THE SMELL OF RIBS AND XO SAUCE, THE SOFT POWDER, AND THE FRAGRANCE OF THEIR LIPS. THE VARNISHED RIBS ARE OFTEN DONE BY MY FAMILY BECAUSE OF THE FACT THAT THERE IS NO MEAT-INFREQUENT FOOD IN THE FAMILY, AND THE RIBS ARE ALWAYS PREPARED。
Fresh tofu VicentaLakin My mother cooks this soup for three of our brothers and sisters from childhood to the fat season. It's not expensive, it's not complicated, but it keeps its original taste. The collision of white radishs and twigs in The Taste is also delicious. Respect for food is in itself a respect for its primitive taste
A fan dish VicentaLakin It says it's a national dish, a simple quick hand, and it's done today, and it's being held up by the lovers and grandmothers. Come and be my fan, folks
Pepper onion squid shaving VicentaLakin It's a fast-cooked dish, with a few dry squids, and a one-man lunch, and the squids are fired with vegetables。
