Shandong cuisine

Rice

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Soft and sweet

Bean-bread

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The skin of the soufflé, the inside of the sweet, warm bite, and a cup of soy milk, delicious

Soy sauce

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Simple and delicious

Garlic chicken wings

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CHICKEN WINGS HAVE ALWAYS BEEN A CHILD'S FAVORITE, SO IT'S ALWAYS IN THE FRIDGE, AND IF YOU WANT IT, YOU CAN MAKE IT. GARLIC IS FUNGIC, SO IT'S HEALTHY AND DELICIOUS, BUT IT'S GOT A LOT OF FAT

Steam

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Fried tofu

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Fish noodles

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A fish eats three gills, and its tails and mid-levels are roasted, and the remaining fish bones and head cannot be wasted for fresh saloon noodles。

Cracker meat

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It's good for the body to eat in the fall。

Soy shrimp

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Recently, shrimps, especially spicy shrimps, have been preferred, but because of their recent fire, they don't dare to eat spicy, but watch friends in the circle every day in the sun and suffer so much in the store. I went to the market this morning to buy half a pound shrimp. Now the shrimp's cheap. I've got 18 bucks for a pound, 10 bucks for shrimp and a couple of grubs. There's a lot left to eat。

Pyramid

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Eating a $103 baked beryllium on the street, which not only looks dirty, but also makes it black, doesn't look edible, eats it hard on the head, is salty, and reminds me of news reports about street vendors adding all kinds of sauce to cover the corrupt smell of food. The pelicans can be eaten rawly, with Japanese mustard sauce, or with lemonade, which gives human taste, yet, despite tradition, today’s environmental pollution problem is that seafood is not suitable. Besides, I'm afraid to try any animal food, so make it properly. Today, Chef Tung shares with you the practice of garbing。