Shandong cuisine

Fired

Fired

VicentaLakin

SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. IN ADDITION, FAT LEVELS ARE EXTREMELY LOW. CHOLESTEROL IS HIGH. PER 100 GRAMS OF GUN SQUID FRESH MEAT CONTAINS APPROXIMATELY 15 GRAMS OF PROTEIN AND VITAMIN A CONTAINS 230 INTERNATIONAL UNITS, APPROXIMATELY TWICE AS MUCH AS SQUID. IT'S DELICIOUS, BUT IT'S NOT FOR EVERYONE. CARDIOVASCULAR AND LIVER DISEASES SUCH AS HIGH BLOOD RESIN, HIGH CHOLESTEROL HAEMATOSIS AND ARTERIAL SCLEROSIS SHOULD BE CAREFULLY EATEN. SQUIDS ARE COLD, AND THOSE WITH COLD STOMACHS SHOULD EAT LESS. SQUIDS ARE HAIRY, AND PEOPLE SUFFERING FROM DISEASES SUCH AS RASHES AND MEASLES SUFFER FROM HUNGER。