Shandong cuisine

Sugar Jelly Ridge

VicentaLakin

Shrimp

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The wife and son love to eat。

Pretzels

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Big face tofu

VicentaLakin

Today's soy-faced tofu, which is one of the eight great bowls of cuisine, has chosen to use the high-quality halogen tofu as a raw material, to fry and stew. The eight bowls are the traditional recipe for hospitality among the population and are the essence of the traditional eating culture. “Eight” is a blessing in Chinese culture. It is said that after the ancient times of the Great War, on the road back to the fairies, the neighboring villages were only visited by the drums and lights, so that the clouds were brought up to celebrate the occasion, when the village ' s rich Wu was married to a woman who had risen, and one man made a good meal (i.e. pickle, cucumbers, bells, bells, tolls, tollfish, iron-cracked meat, fairy pellets, old tofu). Soon after, the fairy people changed the four tables for food to the eight table, and at the wedding dinners they used the eight dishes and the eight bowls. For the eight bowls read the eight bowls above And the old ones said that the eight bowls of the fairies were divided into four bowls, the four bowls being: Lotus (or lentils), Sea cucumber (or meat cucumber), fish glue (or meat) and meat; and the four bowls being stung (or whiteded, dried), fried meat (or tofuded), lamb (or inkfish) and macabre (or intestine) (also known as boar belly, pig intestines, etc., cut into irregular shape). Plumbing and pellets with the characteristics of a fairy are in addition to the eight bowls, which are then washed with vegetables。

Plumbing ass peanuts

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I'm going to make a golden pin mushroom

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It's a nice dish on the summer of Inflammation. When it's hot, there's nothing to eat. It's learned from the recipe of food。

Halogen Belt

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Look, we ate a couple of days of halogen, and the kids told me that the halogen belt was actually delicious. The kid said it was good, so we had to try it, so the dry sea took it away. The bubble-drink sea takes me to warm water, the first one goes fast, the second one cleans up personal feelings. The halogens are more casual, the spices at home together, the sauces. The halogen belt is so gorgeous。

Oil-free melon soup

VicentaLakin

Toads, in Aoshima, call it gargoyle, in the south, are really a very common seafood in Qingdao. We take meat for soup, keep the smell warm, and this soup can also be used as a maternal milk soup。

Ice snails

VicentaLakin

Guangdong says: "There is nothing to eat." I wanted to do something different, to make a spicy snail, to stare at such a lively chord for a long time, or I couldn't use that irritating taste to crush its beauty. All right, let's do the original ice-cooling. The Japanese sauce with mustard。

Shrimp

VicentaLakin

In other words, there are two places where I can't move, one library and the other market for vegetables. Seven days a week, little time is left to myself. I'll take my son to early school, I'll take my daughter to an interest class, and I'll spend half a day with my kids in a library! Sometimes I really think Mom is the greatest occupation in the world, tired and happy! It's the time when all kinds of fruit and vegetables are on the market, dragging cars for food, in a crowded market, walking slowly from seafood to meat to my favorite fruit and vegetables, and feeling the season changes bring joy to people's table..