Shandong cuisine
VicentaLakin
I've never had a chance to learn from my teacher. It's at my sister's house. In particular, my grandson never ate fat, this time ate a large piece of herself, had enough wood, another one, and asked for it the next day. It's delicious, sour, fat, sour, sour, sour, sour. No wonder the kids love it
VicentaLakin
Jinan's meat is a local food. Jinan's meat, which is fat and fat, cut into a pound of lumps, bound with a string, immersed in soy sauce, boiled with a hot pot -- it's fat, thin, unwooded, venomous. A piece of meat, an egg with a soy sauce, a piece of tofu, is a lunch "show" for the Nanese, and a phrase "my treat, rice, rice, meat" in the mouth is delicious and reflects the local poshness. Food products: Five flowers: 700 grams; ingredients: Ginger: 20 grams; onions: 40 grams; old 20 grams; sweet sauce: 15 grams; sweet sauce: 15 grams; stew: 1 pack。