Shandong cuisine

The meat

The meat

VicentaLakin

Jinan's meat is a local food. Jinan's meat, which is fat and fat, cut into a pound of lumps, bound with a string, immersed in soy sauce, boiled with a hot pot -- it's fat, thin, unwooded, venomous. A piece of meat, an egg with a soy sauce, a piece of tofu, is a lunch "show" for the Nanese, and a phrase "my treat, rice, rice, meat" in the mouth is delicious and reflects the local poshness. Food products: Five flowers: 700 grams; ingredients: Ginger: 20 grams; onions: 40 grams; old 20 grams; sweet sauce: 15 grams; sweet sauce: 15 grams; stew: 1 pack。