Shandong cuisine
VicentaLakin
It's fresh to see the autumn in the morning market. Ten pounds. Autumn has seen so many in the last few years that I didn't know it before. It's pretty cute, it's very nutritious. Autumn nuts contain a viscous liquid and Arab polymallows, semi-emulsifiable polymalfoams, rat licos, proteins, calcium herbic acid, etc., which are often eaten to help digest, increase physical strength, protect the liver, and improve the stomach. Autumn contains special therapeutic components, strong kidneys and a suitable nutritionally healthy vegetable. It has been suggested that, while the autumn facilitates the reduction of blood glucose and the promotion of digestive defecation, it has little effect on kidneys and cancer prevention, much less on the treatment of all diseases, so the autumn is good and cannot be watched。
VicentaLakin
beef is one of the more common foods in the home, and the husband always says that the little one is growing up and eating more beef. so, basically, it's the last one in a week. i'm usually a sauerkraut, but i'm tired of eating it, and this time it's soy sauce, and it's sour. materials: main: beef: 500g, potatoes: 300g, soybean: two spoons, salt: two onions, three ginger, two dry peppers, eight horns, one piece of cinnamon, one small spoon of pepper, 10 ml of wine: 150 ml
