Fujian cuisine
VicentaLakin
POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SMOKE ACID, VITAMIN C, VITAMIN B1, VITAMIN B2, AND AMPHIBIAN. THERE'S A LITTLE TREASURE. IT'S GOOD FOR THE KIDS。
VicentaLakin
It's not like I'm in love with food in my lifetime. It's not romantic, but it's so romantic in my eyes. Ten years ago, I worked in Zhengzhou and earned hundreds of dollars a month. It's more economical to eat, and it's only a two-dollar noodle. It was like eating a big steak, but it cost me $5 for a bowl of big noodles, which is too expensive for me. My old Lee used to make excuses for eating a big steak, and when he came up on his face he said he didn't want to eat it, and then I'd have another big one coming out of my bowl. Every time he says he's wasted money, he's got a good heart. Who knows his little tricks. The time has passed, prices have risen, and no more than $120 is available. But it doesn't taste like it was. I'll always make a big line at home to remember the smell of the year。
VicentaLakin
MOM AND DAD LOVE TO MAKE MEATLOAF SOUP, BUT ALL THE VEGETABLES WITH THEM ARE FRESH AND FRESH, FRESH AND FRESH IN THEIR MOUTHS IN THE SUMMER, AND BEAUTIFUL IN THE WINTER ~ HOT AND UNHOT IN THE WINTER ~ UP AND DOWN THE HOUSE, OLD AND YOUNG PEOPLE LOVE THIS MEATLOAF ~ ESPECIALLY THE LITTLE ONES, A MEATLOAF THAT MAKES THEM TWO MORE RICE SOUPS ~ ~ I'VE EATEN FROM A YOUNG AGE TO AN OLD AGE, AND I'M TIRED OF EATING ~ AND MARRIED TO HIS HUSBAND, A MAN WHO DOESN'T KNOW HOW TO COOK ~ HE'S ALWAYS STARTING TO MAKE ME THIS SOUP ~ HE CAN'T MASTER THE TRICK, HE CAN MAKE THE MEATLOVE, HE CAN'T EAT THE MEAT. FOR THAT REASON, HIS PARENTS HAVE LEARNED THIS SOUP
