Fujian cuisine

Clear the soup fish balls

Clear the soup fish balls

VicentaLakin

THE ZHEJIANG ZHEJIANG ZHEJIANG ZHEJIANG ZHUI ZHEJIANG ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHU ZHUI ZHUI ZHUI ZHU ZHU ZHUI ZHU ZHUI ZHU ZHU ZHUI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZI ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZI ZHU ZHU ZHU ZHU THERE'LL BE SOME HAM CHIPS, SOME SALTY SOUP. FISHBALLS ARE GOOD FOR GILLFISH, AND THIS TIME THERE ARE THREE FISH, AND THE BLUE FISH DO SOME. FISHBALLS CAN BE ADDED TO SOME FAT, AND FRIED FISHBALLS CAN BE ADDED. TASTES OF ALL KINDS. BLUE FISH, 1100 G (DISMISSAL OF FISH BONES) FORMULATIONS: 1 MUSHROOM, PROPER VEGETABLE HEART, APPROPRIATE GINGER ONIONS, SALT, 1 EGG, 300 ML CLEAN WATER
A greasy rice egg

A greasy rice egg

VicentaLakin

Today, living conditions are so good that people are looking for hard food everywhere. However, it is not acceptable to have a stomach full of fine food and to eat the coarse food cold. But we can work out how to make the coarse, eat less, and do the same. I thought it would be difficult to handle this egg, but it's not that hard to actually do it. Wash the eggs and dry them, stick a hole in the tip of the thumb with a knife at the top, and pour the eggs and yolk out easily. Egg cleans and yolk can be placed in a bowl, so they can make a twilight cake without waste. If it's mixed, making a full-of-egg sponge cake or fried eggs is a good choice。